Dark Matter Black IPA 2 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Dark Matter Black IPA 2

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Armstrong
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 6th 2023
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black IPA

by stevendpurdy@gmail.com

OG: 1.060 FG: 1.016 ABV: 5.9% IBU: 66

1.066
1.017
6.4%
60.3
50.0
4.8
6.28
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 74.1%
1 lb German - Carafa III1 lb Carafa III 32 535 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.59 / oz
$ 3.59 		Pellet 12.6 Boil 20 min 28.76 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.63 18.2%
0.75 oz Citra0.75 oz Citra Hops $ 3.59 / oz
$ 2.69 		Pellet 12.6 Whirlpool 10 min 7.08 13.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.83 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 18.2%
5.50 oz / $ 6.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 164 °F 154 °F 60 min
3.13 gal Sparge 154 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 10 min.
3 tsp Yeast Nutrient Other Whirlpool 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Glendale, AZ. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Matter Black IPA 2" Specialty IPA: Black IPA beer recipe by Michael Armstrong. All Grain, ABV 6.41%, IBU 60.3, SRM 50, Fermentables: (Pale 2-Row - Toasted, Carafa III, Chocolate, Flaked Oats, Flaked Barley) Hops: (Citra, Amarillo) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 01:11 UTC
NEW Water Requirements:
Dark Matter Black IPA 2
Equipment Profile Used

System Default

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Water Requirements:
Dark Matter Black IPA 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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