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black IPA

199 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 8th 2019
1.060
1.016
5.85%
66.03
49.97
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.3%
1 lb German - Carafa III1 lb Carafa III 32 535 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
0.50 lb Briess - Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 20 min 21.07 15.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 20 min 35.58 15.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 20 min 4.33 15.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 20 min 5.06 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 4 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 3 days 10.5%
 
Other Ingredients
Amount Name Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g slacked lime Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid

FG today 5/3 1.020 = 5.25%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 02:26 UTC
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