|
Lemon Drop IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.012 |
5.61 |
29.96 |
3.66 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:07 PM |
| Notes: |
|
|
West Coast Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.058 |
1.015 |
5.74 |
0 |
3.89 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:43 PM |
| Notes: |
|
|
Weiner Schnitzel
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
24.32 |
11.32 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 7:17 PM |
| Notes: |
|
|
A&c AMARICAN IPA 02
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.7 |
47.1 |
8.57 °L
|
635 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
48 Litres |
1.052 |
1.009 |
5.66 |
42.62 |
4.11 °L
|
635 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:54 AM |
| Notes: |
|
|
OJ's NZ Toffee APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.66 |
45.85 |
5.09 °L
|
635 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 6:01 AM |
| Notes: |
|
|
Lawnmower Stunts
|
Cream Ale
|
6 Gallons |
1.054 |
1.012 |
5.63 |
8.64 |
4.4 °L
|
635 |
1 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 7/3/2020 2:44 PM |
| Notes: |
|
|
Mosaic Milk IPA - Dai Kide
|
American IPA
|
15 Litres |
1.059 |
1.017 |
5.6 |
58.05 |
5.66 °L
|
635 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:52 PM |
| Notes: |
|
|
Dunkelweissen
|
No Profile Selected |
20.8 Litres |
1.052 |
1.008 |
5.76 |
15.45 |
17.86 °L
|
635 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:39 AM |
| Notes: |
|
|
Yaupon Dark Saison
|
No Profile Selected |
10.5 Gallons |
1.054 |
1.011 |
5.69 |
11.87 |
17.59 °L
|
635 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:34 AM |
| Notes: |
|
|
IPA?????
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
81.05 |
8.94 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:37 PM |
| Notes: |
|
|
Third Time's A Charm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
84.84 |
4.83 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:13 AM |
| Notes: |
|
|
Baila La Vara
|
Specialty IPA: Belgian IPA
|
14.5 Gallons |
1.053 |
1.009 |
5.78 |
54.52 |
6.94 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/19/2019 5:44 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.008 |
5.82 |
30.6 |
10.19 °L
|
635 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:07 PM |
| Notes: |
|
|
Blueberry Sour Wheat
|
American Wheat Beer
|
7.5 Gallons |
1.053 |
1.011 |
5.6 |
3.9 |
3.99 °L
|
635 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:49 PM |
| Notes: |
|
|
Sierra Pale
|
American IPA
|
23 Gallons |
1.058 |
1.014 |
5.67 |
44.72 |
7.9 °L
|
635 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:28 PM |
| Notes: |
|
|
Gold Dust IPA (Blueberry)
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.68 |
73.51 |
5.5 °L
|
635 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:44 PM |
| Notes: |
|
|
Yeah Buddy!
|
Saison
|
3 Gallons |
1.053 |
1.01 |
5.65 |
31.74 |
5.44 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:23 PM |
| Notes: |
|
|
15-Hvitetind
|
Weizen/Weissbier
|
23 Litres |
1.054 |
1.011 |
5.6 |
13.19 |
5.12 °L
|
635 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 10/8/2016 9:01 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
Four Stars IPA (Base)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
0 |
7.73 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:39 PM |
| Notes: |
|
|
|
|