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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.72	64.26	5.79 °L	661	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:08 AM Notes:
Bube's Emergency IPA	Specialty IPA: New England IPA	90 Gallons	1.061	1.012	6.75	11.8	6.72 °L	661	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:06 PM Notes:
2303. Taipari Reserve Hazy - 3/5/23	Specialty IPA: New England IPA	53 Litres	1.053	1.011	5.54	29.04	4.83 °L	661	0
Author: Basement Brewing Aotearoa Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 3:06 AM Notes: Add 2 tsp Calcium Chloride, 1 Tsp Magnesium Sulphate ( Epsom ), 1 tsp Calcium Sulphate ( Gypsum ) and 4 ml Lactic Acid to Mash water ( double filtered ). Mash tart 0830. First pH test = 5.4 prior to adding forgotten Flaked Barley Second reading with Flaked Barley 5.2 - spot on for light ales. pH at mash end 5.1. Collect 63L - boil start at 1120. Add late addition hops 50gms each Southern Cross, Kohatu and Wai-iti for 8 mins in spider. Post boil 54 - maybe 55L ( some in CFlow chiller?? ) Add Hop Stand hops at 86C at 1305 for 15mins. Start whirlpooling at 1320 at 84C and start cooling with new system of copper coil sitting in cold water bath going into counterflow and using whirlpool attachment. Temp drop from around 84C at 1320 to 56 at 1330, 49C at 1335, 44C at 1340, 40C at 1345, 37C at 1350, 35C at 1355. Stop running cooling water and turn of pump to settle. 1430 runoff to fermenter collect 52L. Post boil gravity 1056-57. Final OG after runoff 1053 = 70%. Saturate 45gms Verdant - at 1535. Pitch yeast at 1810 at 23.9C. Go well Taipari Reserve Hazy MK2. Thurs 4/5 Temp 19.4 at 0900 bubbling away strongly. 2045 Continuous strong bubbling temp 19C. Fri 5/5 10.00 Temp 19.3C Gravity around 1030 still quite foamy. Continuous bubbling not as strong as yesterday. Smell and taste really good - sweetish and fruity with some bitterness. Add Dry hops 100g each of Citra, Mosaic and Idaho7 - bubbling strongly after adding. Sun 7/5 Temp 18.8C slight slow bubbling Gravity now 1012.Dump 1 - 1.5L sloppy hop and yeast trub. Raise temp to 22,5C for D Rest. Nicely bright yellow hazy colour, lovely smell of citrus and tropicals, taste a little less hop intense, some bitterness very nice. Temp at 1645 20C. Mon 8/5 Temp 22.5 Dump 1.5 - 2L sloppy hoppy trub. Still a very occasional light bubbling from blow off. Tues 9/5 Temp 22.2C - still very slight ticking from CO2 out of blow off but gravity still around 1010. Dump 2L bitty sloppy trub - after settling quite thick on bottom of bucket. Temp at 1300 is 15.8C. 13.5C at 1415. 12C at 1520. 11C at 1600. 5.9C at 2200. Wed 10/5 Temp 6.4C Dump 2 litres mostly beery liquid - some gritty hops on settling. Thurs 11/5 Temp 6.2C. Runoff 18L to Kegs 1 and 3 ( 1 first ) and 6.8L into Mini keg giving a total of 44.8L.
Sierra Nevada Pale Ale Arrange	American Pale Ale	120 Litres	1.045	1.007	4.88	44.2	10.78 °L	661	0
Author: REC CB WORKS Boil Size: 128.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:30 AM Notes:
Mead	Metheglin	0.95 Gallons	1.108	1	15.56	0	4.28 °L	661	0
Author: cjx Boil Size: 0.95 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:07 PM Notes:
Suck It 2.1 NEIPA	Specialty IPA: New England IPA	85 Litres	1.062	1.015	6.25	35.77	4.15 °L	661	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 3:38 PM Notes:
Abundance Of Cushions	Specialty IPA: New England IPA	228.24 Gallons	1.081	1.018	8.27	0	4.55 °L	661	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 1:55 PM Notes:
Crisp Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.52	13.01	5.03 °L	661	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:33 PM Notes:
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	661	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
Mango 3	Specialty IPA: New England IPA	22 Litres	1.079	1.027	6.89	44.23	7.47 °L	661	0
Author: magnus.p.hald@unn.no Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:15 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
First Brew - IPA Attempt	Imperial IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	661	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:48 PM Notes:
Jucifer-ish - Brian's Low Mash Temp - 10g Finished 2 Kegs	Specialty IPA: New England IPA	13 Gallons	1.06	1.011	6.43	32.3	5.8 °L	661	1
Author: Beez Home Brewery Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 8:29 PM Notes: - Add 2# rice hulls to mash - Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :)
Low ABV Porter	Brown Porter	2.5 Gallons	1.039	1.01	3.86	27.35	33.02 °L	661	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:42 PM Notes:
Kveik Neipa	Specialty IPA: New England IPA	10 Litres	1.072	1.014	7.53	55.91	5.81 °L	661	0
Author: tiwind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/1/2020 8:05 PM Notes:
Columbus Plumbus	No Profile Selected	5.5 Gallons	1.102	1.03	9.49	79.71	46.44 °L	661	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:50 AM Notes:
DRIP 2 Sept 2020	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.01	7.47	78.02	5.77 °L	661	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:51 PM Notes: =============================== 10/2/2020 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve. =============================== 9/9/2020 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem. added 4 more oz hops. TODO : should figure out water... this has sample profile but has bicarbonate instead of alkalinity : https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe maybe think about searching brewersfriend for one =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
Sabro Creamy Ale N42	Specialty IPA: New England IPA	24 Litres	11.19	2.032	4.86	30.62	4.41 °L	661	0
Author: rvakrilov Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 7/18/2020 11:52 AM Notes:
All Together IPA - Dysfunctional Homebrews	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.16	31.81	3.73 °L	661	1
Author: cayseyw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:52 PM Notes:
Brain Eater Pale Ale	English IPA	5.5 Gallons	1.057	1.013	5.72	40.55	10.35 °L	661	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:05 AM Notes:
Bog Amber Ale	American Amber Ale	2.13 Gallons	1.054	1.01	5.77	37.02	15.71 °L	661	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:23 PM Notes:
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