Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc. Ginger Porter	English Porter	5.5 Gallons	1.052	1.012	5.24	26.8	24.8 °L	553	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:30 PM Notes:
NAT3	No Profile Selected	10 Litres	1.053	1.013	5.2	17.92	3.81 °L	553	0
Author: shunsuke mochizuki Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:13 AM Notes:
Ya, So Is Christmas!	American Porter	5.5 Gallons	1.053	1.014	5.16	28.64	22.75 °L	553	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/10/2022 1:10 AM Notes:
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	553	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
Apa	Blonde Ale	23 Litres	1.051	1.011	5.17	38.85	8.09 °L	553	0
Author: Damo New Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:35 AM Notes:
SMaSHing Ella	American Pale Ale	20 Litres	1.049	1.009	5.16	30.93	4.22 °L	553	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 1:08 AM Notes:
AG58 True Lovers Knot VI	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.05	1.011	5.15	46.14	11.14 °L	553	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 10:33 AM Notes:
In Search Of Bliss Us Pale	American Pale Ale	38 Litres	1.047	1.008	5.09	40.67	4.56 °L	553	0
Author: TonyO'C Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:01 AM Notes:
Ginger-Elderberry Mead	Semi-Sweet Mead	28 Litres	1.04	1.001	5.15	7.63	6.09 °L	553	1
Author: Krister Holmström Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 11/1/2020 10:55 AM Notes: The focus of this recipe is not to create a honey wine, but instead a semi-sweet, hard ciderish mead. The elderberry is actually in form of juice mixture (0,5l mixture worth of 3 liter of juice) added some erithrythol (artifical sweetener) to add up sweetness
Momma's Love Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.21	37.4	7.16 °L	553	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:52 PM Notes:
First Brewer(김민경, 김민우, 조태석)	Brown Porter	21 Litres	1.049	1.01	5.17	29.49	25.82 °L	553	0
Author: chibi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:57 AM Notes:
Pineapple Pale Ale	Fruit Beer	23 Litres	12.295	2.494	5.23	36.11	6.6 °L	553	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:07 PM Notes: Base style: 18B - American Pale Ale
Wheat Beer Dec 17	Belgian Pale Ale	5 Gallons	1.048	1.007	5.27	31.49	3.42 °L	553	0
Author: MBertrand Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:19 PM Notes:
APA	American Light Lager	12 Litres	1.055	1.016	5.16	32.34	2.79 °L	553	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:14 AM Notes:
Belma Kolsh	Kölsch	22.7 Litres	1.051	1.012	5.21	20.89	3.55 °L	553	0
Author: toadvine Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:39 AM Notes: Substitute any new world hops around 13% in recipe. Ferment 4-5 days at 14C then ramp to 18.3C over 3 days. Cold crash.
North German Pilsener	German Pils	21 Litres	1.048	1.008	5.22	37.6	3.87 °L	553	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:31 AM Notes:
Kjeller 5 - Lille Ludwig Weizen	Weissbier	10 Litres	1.054	1.014	5.24	20.42	3.25 °L	553	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:46 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.056	1.016	5.2	18.74	11.87 °L	553	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:49 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.05	1.011	5.17	20.62	4.04 °L	553	0
Author: triethylborane Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/29/2018 12:37 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.049	1.009	5.2	34.93	29.49 °L	553	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:49 AM Notes:
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