Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian	Weizen/Weissbier	25 Litres	1.042	1.005	4.8	10.92	4 °L	637	0
Author: Jackocze Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:43 AM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	637	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	637	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
Mango Sour	Fruit Beer	34 Gallons	1.05	1.012	4.89	0	5.21 °L	637	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	637	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Gluten Free Dark Ale	No Profile Selected	23 Litres	1.052	1.015	4.89	27.32	14.88 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/13/2022 10:54 AM Notes:
Weissbier	Weissbier	20 Litres	1.047	1.009	4.96	9.35	5.86 °L	637	0
Author: marianazo Boil Size: 26.08 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:50 PM Notes:
Cerveja Mestrado	No Profile Selected	20.8 Litres	1.045	1.009	4.82	17.53	8.01 °L	637	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:32 PM Notes:
Blue-Berry Wheat	Fruit Beer	5.25 Gallons	1.043	1.005	4.88	17.97	3.71 °L	637	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:42 AM Notes:
Red White And Brew	American Pale Ale	11 Gallons	1.05	1.012	4.92	39.14	3.99 °L	637	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 3:51 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.049	1.012	4.8	93.6	4.97 °L	637	0
Author: dcollins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:38 AM Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil. Dry hop during the secondary fermentaiton
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	20.2	4.87 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:00 PM Notes:
NEW PILS	German Pilsner (Pils)	52 Litres	1.047	1.01	4.88	26.71	2.9 °L	637	0
Author: pohx@icloud.com Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:16 PM Notes:
La Escuelita Witbeer	Witbier	5.5 Gallons	1.048	1.011	4.84	14.83	3.79 °L	637	0
Author: isaiasmedina@live.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:22 AM Notes:
IRA 4.0	Irish Red Ale	19 Litres	1.051	1.013	4.89	23.47	13.34 °L	637	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:45 AM Notes: acqua saguaro/amber full
Mexican Lager	American Light Lager	5.5 Gallons	1.05	1.013	4.83	25.42	2.92 °L	637	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:49 PM Notes: Brewed on dec 15 Used 3.6 gal of strike water Mashed at 154°F Boil over occurred, lost some wort Fermenter volume = 5 gal Used fast layering method Og= 1.050 Fg= 1.011 Kegged on jan 3
Festbier	Festbier	1 Gallons	1.054	1.016	4.93	25.07	5.49 °L	637	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
Lager	Czech Premium Pale Lager	30 Litres	1.049	1.012	4.85	37.5	3.1 °L	637	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 6/4/2018 9:42 AM Notes: make FAST FERMENT TEST!!!
Amber Helles	Märzen	5.25 Gallons	1.052	1.014	4.97	21.32	9.5 °L	637	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 6:21 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.047	1.01	4.86	22.04	16.51 °L	637	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:37 AM Notes:
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