APA Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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APA

170 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 5th 2018
1.055
1.016
5.2%
32.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dry Malt Extract - Pilsen1.6 kg Dry Malt Extract - Pilsen 42 2 80%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 15%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 5%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 21.61 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 10.72 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 5.16%, IBU 32.34, SRM 2.79, Fermentables: (Dry Malt Extract - Pilsen, Carapils, Maltodextrin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 05:14 UTC
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