|
Comrade AS
|
American Amber Ale
|
800 Litres |
1.051 |
1.011 |
5.32 |
25.39 |
14.72 °L
|
646 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:26 PM |
| Notes: |
|
|
#205 Braufrisch #3 - Festbier
|
No Profile Selected |
2200 Litres |
12.675 |
2.622 |
5.38 |
23.85 |
6 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2023 1:05 PM |
| Notes: |
|
|
Buffalo River Sunset
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
47.72 |
8.48 °L
|
646 |
2 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/30/2022 5:57 PM |
| Notes: A smooth, easy-drinking pale ale best enjoyed next to a campfire after a long day on the river. |
|
|
CITRANELLA
|
American Pale Ale
|
24.5 Litres |
1.055 |
1.014 |
5.38 |
43.11 |
6.46 °L
|
646 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:01 PM |
| Notes: |
|
|
Zero
|
Premium American Lager
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
22.16 |
4.36 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:48 PM |
| Notes: |
|
|
Tmave Piwo
|
Czech Dark Lager
|
21 Litres |
13.274 |
3.169 |
5.43 |
23.41 |
35.26 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:01 AM |
| Notes: |
|
|
Pale Ale: Ella
|
American IPA
|
22 Litres |
1.051 |
1.011 |
5.28 |
40.24 |
4.3 °L
|
646 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:05 PM |
| Notes: |
|
|
Porter Campfire
|
American Porter
|
15 Gallons |
1.063 |
1.023 |
5.34 |
15.77 |
33.42 °L
|
646 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/19/2019 6:15 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
65.69 |
5.94 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:55 PM |
| Notes: |
|
|
Derek's Sharp Wit 10 Gallon
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.26 |
10.14 |
5 °L
|
646 |
5 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:44 AM |
| Notes: |
|
|
Session For The Bees
|
Saison
|
11 Gallons |
1.052 |
1.011 |
5.3 |
6.58 |
6.42 °L
|
646 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:38 AM |
| Notes: |
|
|
Cream Ale
|
Standard American Lager
|
18.77 Litres |
1.049 |
1.007 |
5.42 |
12.57 |
3.97 °L
|
646 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:40 PM |
| Notes: |
|
|
Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
14.97 |
4.88 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:25 PM |
| Notes: |
|
|
Smash East Golding Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
30.73 |
8.06 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:40 PM |
| Notes: |
|
|
Golden Pale Ale 2018
|
American Pale Ale
|
44 Litres |
1.052 |
1.011 |
5.34 |
74.75 |
6.83 °L
|
646 |
1 |
|
|
|
| Boil
Size: 50.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.7693 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:59 AM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.048 |
1.007 |
5.38 |
27.25 |
7.98 °L
|
646 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 10:23 PM |
| Notes: |
|
|
#51 - French Saison W/Strisselspalt Hops (Batch #2)
|
Saison
|
5 Gallons |
1.044 |
1.003 |
5.32 |
25.52 |
2.59 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:50 PM |
| Notes: |
|
|
Morgenrot
|
Irish Red Ale
|
1200 Litres |
12.143 |
2.144 |
5.33 |
20.03 |
11.82 °L
|
646 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 6:21 AM |
| Notes: |
|
|
Craft Beer Kitchen APA
|
American Pale Ale
|
105 Litres |
1.053 |
1.012 |
5.36 |
44.76 |
5.26 °L
|
646 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:50 PM |
| Notes: |
|
|
American Blonde
|
American Pale Ale
|
10 Gallons |
1.057 |
1.017 |
5.27 |
15.13 |
3.84 °L
|
646 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 9:40 PM |
| Notes: |
|
|
|
|