|
Chocolate Peanut Stout
|
Imperial Stout
|
5.5 Gallons |
1.128 |
1.04 |
11.5 |
32.95 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:24 AM |
| Notes: |
|
|
Catherine The Great
|
Russian Imperial Stout
|
57 Litres |
1.094 |
1.019 |
10.75 |
45.9 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 67.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 12/29/2023 11:28 PM |
Notes: Roast Barley, Carafa and Chocolate malts soaked in 5 litres of cold boiled water and added near end of boil. Oak Cubes roasted and added to barrel at transfer. Aged for minimum 12 weeks. Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla beans split and soaked in OP rum for 1 week. Rum and beans added to barrel.
|
|
|
Hernan The Younger
|
Double IPA
|
2000 Litres |
1.126 |
1.01 |
15.22 |
85.41 |
7.26 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:14 PM |
| Notes: |
|
|
Narley Blue Barley
|
American Barleywine
|
4 Gallons |
1.18 |
1.05 |
17.16 |
111.93 |
7.85 °L
|
553 |
1 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:43 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.123 |
1.028 |
12.41 |
80.26 |
47.35 °L
|
553 |
1 |
|
|
|
| Boil
Size: 17.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:27 PM |
| Notes: |
|
|
Brrrrrrbon
|
American Lager
|
12 Gallons |
1.083 |
1.001 |
10.68 |
0 |
2.84 °L
|
553 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:09 PM |
| Notes: |
|
|
Wedding Stout
|
Imperial Stout
|
21 Gallons |
1.16 |
1.045 |
15.09 |
64.52 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 240 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:48 PM |
Notes: Brewed 10/20 to 10/21
Split 20-22 gallons of wort between 6 fermenters
SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM
Aerated with wine whip attached to drill.
Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
|
|
|
Black Blanchie
|
No Profile Selected |
26 Litres |
1.045 |
1.015 |
3.9 |
13.77 |
19.05 °L
|
552 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:45 PM |
| Notes: |
|
|
Flaked Oat Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.009 |
3.32 |
18.03 |
29.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 PM |
| Notes: |
|
|
Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
58.4 |
10.42 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 5/19/2019 2:07 AM |
| Notes: |
|
|
Mango Apa
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.019 |
4.09 |
32.99 |
7.69 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/29/2019 8:07 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
70 Litres |
1.038 |
1.008 |
3.85 |
3.15 |
2.67 °L
|
552 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 12/23/2019 10:15 AM |
Notes: Boil 15min
Phosphoric acidify to 4.5
Cool to 30c
30*inner health plus IBS/plantation 20Bill, kettle sour ambient
Commence boil |
|
|
Summer Ale
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.77 |
29.33 |
6.45 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:03 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.013 |
3.94 |
38.03 |
2.89 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:30 PM |
| Notes: |
|
|
Miller
|
American Light Lager
|
2.5 Gallons |
1.038 |
1.009 |
3.85 |
16.85 |
2.74 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:05 AM |
| Notes: |
|
|
Lemony Session
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.019 |
4.03 |
51.03 |
3.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:23 PM |
| Notes: Leave hops in basket til wort gets to 90 f from boiling |
|
|
Porter No. 3
|
Brown Porter
|
4.21 Gallons |
1.04 |
1.008 |
4.11 |
49.62 |
30.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:50 PM |
Notes: Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter.
3 day "dry hop" with cocoa nibs after fermentation is completed. |
|
|
SBC Corona Light
|
Light American Lager
|
23 Litres |
1.033 |
1.008 |
3.26 |
16.31 |
2.23 °L
|
552 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:22 AM |
Notes: Brew date 28/06/21
OG 1.031
Fermenting temp 11.8C fridge.
DR day 20 14.5C 18/07/21 GR 1003
Cold crash 21/07/21 1.5C
Kegged 22/07/21
6 weeks Lagering 34F |
|
|
Birra Pulenta Version Alemania
|
Cream Ale
|
10 Litres |
1.042 |
1.01 |
4.12 |
21.78 |
6.28 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:47 AM |
Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
|
|
|
Cleopils
|
Light American Lager
|
28 Litres |
1.033 |
1.006 |
3.51 |
18.82 |
2.66 °L
|
552 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:52 AM |
| Notes: |
|
|
|
|