Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samael The Accuser	Imperial Stout	5 Gallons	1.1	1.019	10.63	71.27	49.8 °L	599	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/1/2016 6:57 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Barley	No Profile Selected	600 Litres	1.101	1.022	10.44	0	18.81 °L	599	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:19 PM Notes:
OotsaPogo Monster IPA	American IPA	5.5 Gallons	1.088	1.013	9.87	87.69	5.43 °L	599	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:23 PM Notes: A hoppy, fruity, earthy and slightly murky brew, suitable for fishing and lake monster sightings on a hot summer day add the second sugar addition .5 lb with the dry hops on day three or after high krausen
Uranus	Russian Imperial Stout	500 Litres	1.098	1.017	10.69	90.14	50 °L	599	0
Author: Triple Square Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:09 PM Notes:
Straight BW	English Barleywine	16 Litres	1.153	1.042	14.5	56.77	17.69 °L	599	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 180 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:01 PM Notes:
Smoothie Sour	No Profile Selected	21 Litres	1.099	1.022	10.08	0	5.68 °L	599	0
Author: drLime Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:20 AM Notes:
You Win Again, Gravity!	Imperial Stout	4 Gallons	1.098	1.019	10.36	81.72	50 °L	599	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes: add 0.1 g/gallon calcium chloride to strike and sparge water add 1 teaspoon alpha amalyse to mash at dough in Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Brewer's Friend	Belgian Dark Strong Ale	19 Litres	1.11	1.007	13.53	38.08	50 °L	599	0
Author: Sommoscar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/8/2021 2:22 PM Notes:
Marshal Gary's	American Light Lager	5.5 Gallons	1.137	1.037	13.09	67.43	50 °L	599	0
Author: Gary F Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:50 AM Notes: Goal is 1.129 OG, 1.040 FG, 70 IBU
Old Bumble 2014	Old Ale	11 Gallons	1.132	1.042	11.89	32.44	12.06 °L	599	0
Author: KarlLark Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:43 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.109	1.021	11.6	60.43	7.4 °L	599	0
Author: Ctamblyn Boil Size: 9.5 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 8:38 PM Notes:
Pickpost Mailbox Quad	Belgian Dark Strong Ale	11 Gallons	1.097	1.018	10.37	20.21	20.58 °L	599	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:51 PM Notes:
UruR	No Profile Selected	4.5 Litres	1.078	1.002	10.01	26.65	6 °L	599	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:15 AM Notes: In memory I travelled Back to the ice that bore me Feel the warmth from the breath that thawed me – UruR Dross comes from bad iron; the reindeer often races over the frozen snow Rain is lamentation of the clouds and ruin of the hay-harvest and abomination of the shepherd. The aurochs is proud and has great horns; it is a very savage beast and fights with its horns; a great ranger of the moors, it is a creature of mettle.
Marble Manchester Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.96	24.97	4.63 °L	598	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/21/2024 2:33 AM Notes: Mash at 152 for 60 minutes Boil 60 minutes. Whirlpool for 30 minutes with hops. 15 minutes with a swirly and 15 minutes steeping. Chill to 64 and ferment at 64 for a day. Then allow to rise to 67.
BetterBitter	Best Bitter	3 Gallons	1.042	1.014	3.75	29.03	10.54 °L	598	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:31 PM Notes:
New Years New Beers Low-Cal IPA	No Profile Selected	32 Gallons	1.029	1	3.73	0	2.29 °L	598	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:34 PM Notes:
Beenangone	American Light Lager	21 Litres	1.038	1.008	3.92	16.66	3.78 °L	598	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:47 AM Notes:
Czech Me Out	Bohemian Pilsener	5 Gallons	1.032	1.009	2.99	52.5	5.32 °L	598	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:33 PM Notes:
Citrosity Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.009	3.98	27.42	4.77 °L	598	0
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:21 AM Notes:
Guildford Ct - Tanka	Ordinary Bitter	5.5 Gallons	1.041	1.011	3.99	37.91	5.57 °L	598	0
Author: GuildfordCtBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:27 PM Notes:
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