Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Stout	Imperial Stout	5.5 Gallons	1.128	1.04	11.5	32.95	50 °L	553	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:24 AM Notes:
Catherine The Great	Russian Imperial Stout	57 Litres	1.094	1.019	10.75	45.9	50 °L	553	0
Author: aussiealchemist Boil Size: 67.63 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/29/2023 11:28 PM Notes: Roast Barley, Carafa and Chocolate malts soaked in 5 litres of cold boiled water and added near end of boil. Oak Cubes roasted and added to barrel at transfer. Aged for minimum 12 weeks. Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla beans split and soaked in OP rum for 1 week. Rum and beans added to barrel.
Hernan The Younger	Double IPA	2000 Litres	1.126	1.01	15.22	85.41	7.26 °L	553	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:14 PM Notes:
Narley Blue Barley	American Barleywine	4 Gallons	1.18	1.05	17.16	111.93	7.85 °L	553	1
Author: Dead Bug Brewing Boil Size: 9.96 Gallons Boil Time: 200 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:43 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.123	1.028	12.41	80.26	47.35 °L	553	1
Author: Cameron Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:27 PM Notes:
Brrrrrrbon	American Lager	12 Gallons	1.083	1.001	10.68	0	2.84 °L	553	0
Author: El Gertez Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:09 PM Notes:
Wedding Stout	Imperial Stout	21 Gallons	1.16	1.045	15.09	64.52	50 °L	553	0
Author: sembo Boil Size: 35 Gallons Boil Time: 240 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:48 PM Notes: Brewed 10/20 to 10/21 Split 20-22 gallons of wort between 6 fermenters SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM Aerated with wine whip attached to drill. Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
Black Blanchie	No Profile Selected	26 Litres	1.045	1.015	3.9	13.77	19.05 °L	552	2
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:45 PM Notes:
Flaked Oat Awesome Recipe	Dark Mild	5.5 Gallons	1.034	1.009	3.32	18.03	29.44 °L	552	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:42 PM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	552	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Mango Apa	Blonde Ale	5.5 Gallons	1.05	1.019	4.09	32.99	7.69 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2019 8:07 PM Notes:
Berliner	Berliner Weisse	70 Litres	1.038	1.008	3.85	3.15	2.67 °L	552	0
Author: n3rdb0y Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 12/23/2019 10:15 AM Notes: Boil 15min Phosphoric acidify to 4.5 Cool to 30c 30*inner health plus IBS/plantation 20Bill, kettle sour ambient Commence boil
Summer Ale	No Profile Selected	21 Litres	1.039	1.01	3.77	29.33	6.45 °L	552	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:03 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.013	3.94	38.03	2.89 °L	552	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:30 PM Notes:
Miller	American Light Lager	2.5 Gallons	1.038	1.009	3.85	16.85	2.74 °L	552	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:05 AM Notes:
Lemony Session	Experimental Beer	5.5 Gallons	1.049	1.019	4.03	51.03	3.47 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:23 PM Notes: Leave hops in basket til wort gets to 90 f from boiling
Porter No. 3	Brown Porter	4.21 Gallons	1.04	1.008	4.11	49.62	30.47 °L	552	0
Author: ejf063 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:50 PM Notes: Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter. 3 day "dry hop" with cocoa nibs after fermentation is completed.
SBC Corona Light	Light American Lager	23 Litres	1.033	1.008	3.26	16.31	2.23 °L	552	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 1:22 AM Notes: Brew date 28/06/21 OG 1.031 Fermenting temp 11.8C fridge. DR day 20 14.5C 18/07/21 GR 1003 Cold crash 21/07/21 1.5C Kegged 22/07/21 6 weeks Lagering 34F
Birra Pulenta Version Alemania	Cream Ale	10 Litres	1.042	1.01	4.12	21.78	6.28 °L	552	0
Author: adsc1 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:47 AM Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
Cleopils	Light American Lager	28 Litres	1.033	1.006	3.51	18.82	2.66 °L	552	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:52 AM Notes:
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