|
Awesome Recipe
|
Brown Porter
|
189 Litres |
1.042 |
1.01 |
4.11 |
28.48 |
29.48 °L
|
618 |
0 |
|
|
|
| Boil
Size: 264 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:54 PM |
| Notes: |
|
|
Highland House APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.17 |
38.76 |
6 °L
|
618 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:28 PM |
| Notes: |
|
|
English 3
|
Standard/Ordinary Bitter
|
75 Litres |
1.052 |
1.011 |
5.43 |
32.74 |
6.95 °L
|
618 |
0 |
|
|
|
| Boil
Size: 86.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:13 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
160 Litres |
1.051 |
1.013 |
4.98 |
4.09 |
3.6 °L
|
618 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 167.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:04 AM |
| Notes: |
|
|
Kolsch-ish
|
Kölsch
|
21 Litres |
1.056 |
1.013 |
5.57 |
28.62 |
4.5 °L
|
618 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 6:03 PM |
| Notes: |
|
|
MOB Steam
|
California Common Beer
|
60 Gallons |
1.054 |
1.011 |
5.68 |
36.88 |
11.32 °L
|
618 |
0 |
|
|
|
| Boil
Size: 57.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:17 PM |
| Notes: |
|
|
Baby IPA
|
American Pale Ale
|
8 Litres |
1.014 |
1.004 |
1.31 |
36.9 |
1.43 °L
|
618 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:29 AM |
| Notes: |
|
|
Smoke Bomb Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.91 |
30.88 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/20/2020 11:38 PM |
| Notes: |
|
|
Lorraine's Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.041 |
1.013 |
3.71 |
13.9 |
27.27 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/12/2020 2:33 AM |
| Notes: |
|
|
Bourbon Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.017 |
5.95 |
55.21 |
47.03 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2020 2:20 PM |
| Notes: |
|
|
B&Ws Hoppy Quaffer
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.008 |
3.92 |
33.97 |
7.72 °L
|
618 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:24 PM |
| Notes: 1.6 lt started for 48 hours |
|
|
3. XPA - The Nose Beer - 27/1
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.51 |
46.63 |
7.32 °L
|
618 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 11:22 AM |
Notes: dry hopped in bag:
6.0g/L
50g citra
40g galaxy
-Lid changed to glad wrap to avoid hop aroma blowoff
-Temp set to 11 degrees at time of dry hop
-24 hours later temp set to 2 degrees
-Monitor fridge activity
-Bottle after 3 days at 2 degrees
oxidised, try again
OG 1.052
FG 1.014 |
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|
Neck Oil - Clone 2
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.6 |
30.14 |
10.68 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:19 AM |
| Notes: |
|
|
Santas Self Medication
|
American Brown Ale
|
48 Litres |
1.058 |
1.011 |
6.14 |
42.57 |
50 °L
|
618 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:21 PM |
Notes: Brygga 11.09.18
Og 1058
FG 1012 |
|
|
Birthday Special Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.012 |
6.54 |
78.66 |
10.49 °L
|
618 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:51 PM |
Notes:
|
|
|
Silver Pale Ale II
|
American Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.33 |
45.93 |
5.76 °L
|
618 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:13 PM |
| Notes: |
|
|
Bracken's Porter (BrewDog 113)
|
Brown Porter
|
24 Litres |
1.046 |
1.008 |
5.03 |
51.05 |
19.33 °L
|
618 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:26 PM |
| Notes: Chilled outdoors overnight in boiler |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.041 |
1.009 |
4.29 |
35.6 |
37.68 °L
|
618 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:45 AM |
| Notes: |
|
|
Mirror Pond Pale Ale Extra Crystal
|
California Common Beer
|
11 Gallons |
1.049 |
1.012 |
4.84 |
35.79 |
8.83 °L
|
618 |
1 |
|
|
Author:
|
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Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 10:02 PM |
| Notes: |
|
|
Hopp Hopp Grrrr!!
|
American Pale Ale
|
30 Litres |
1.056 |
1.01 |
6.1 |
37.17 |
5.74 °L
|
618 |
0 |
|
|
Author:
|
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Aastedet
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:27 AM |
| Notes: |
|
|
|
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