Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Pale Ale	American Pale Ale	27 Litres	1.057	1.013	5.8	39.16	10.06 °L	600	0
Author: CrabbyPatty Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/20/2020 1:18 AM Notes:
75% Corn 35% Rye 10% Malted Barley	No Profile Selected	4.5 Gallons	1.05	1.005	5.9	0	22.44 °L	600	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 11:37 AM Notes:
NEIPA BABILONIA	Specialty IPA: New England IPA	27 Litres	1.055	1.01	5.89	55.52	5.33 °L	600	0
Author: Miguel Amado Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 8:01 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
American Brown Ale	American Brown Ale	20 Litres	1.057	1.013	5.77	31.06	17.06 °L	600	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 3/26/2023 9:02 AM Notes:
Ginger Beer	Winter Seasonal Beer	4 Litres	1.058	1.014	5.83	24.04	12.91 °L	600	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:26 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.069	1.024	5.94	17.25	49.18 °L	600	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:12 PM Notes:
Fresh Hop SMADH	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	45.92	3.21 °L	600	0
Author: mrigby788@gmail.com Boil Size: 6.02 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 2:05 PM Notes:
586 IPA	American IPA	1.25 Gallons	1.056	1.011	5.93	56.09	4.22 °L	600	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 5:15 PM Notes:
Golden Ale	British Golden Ale	48 Litres	1.051	1.006	5.87	23.59	5.01 °L	600	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:38 PM Notes:
Pineapple Gose	Gose	5 Gallons	1.055	1.011	5.84	7.44	3.73 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:02 PM Notes:
Ciporter	Robust Porter	5 Litres	1.059	1.015	5.84	35.95	34.5 °L	600	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:36 PM Notes:
Dry Hopped Mango Mead	Open Category Mead	5.5 Gallons	1.045	1.001	5.85	0	2.83 °L	600	0
Author: hocking.braden@gmail.com Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 3:47 PM Notes:
Ciser Numero Uno - Cocoa	Other Specialty Cider or Perry	5.5 Gallons	1.051	1.006	5.87	0	3.17 °L	600	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:14 PM Notes:
Golden Sour	Straight (Unblended) Lambic	6.5 Gallons	1.049	1.004	5.89	0	3.72 °L	600	0
Author: mattflo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:36 PM Notes: White Labs - Lacto Delbrucki Inland Island - Brett Brux
Saison 1st	Saison	5 Gallons	1.05	1.005	5.95	22.7	11.95 °L	600	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:48 PM Notes:
Blonde Ale 2	Light American Lager	21 Litres	1.055	1.01	5.84	11.42	13.41 °L	600	2
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 11/17/2018 7:52 PM Notes:
Aurora Pale	American IPA	25 Litres	1.053	1.009	5.8	36.94	5.95 °L	600	1
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:32 PM Notes:
Nidarhall Linda - White IPA	Specialty IPA: White IPA	21 Litres	1.058	1.013	5.9	48.61	3.58 °L	600	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:35 PM Notes: Start fermentation at 18 deg C. Let rise to 23 deg C towards end of fermentation.
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.78	0	15.93 °L	600	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:40 AM Notes:
IPA Saison	Bière de Garde	21 Litres	1.05	1.005	5.89	34.34	5.62 °L	600	1
Author: Vegard Vesterheim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:08 PM Notes:
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