|
STATIC SPACE LOVER
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Specialty IPA: New England IPA
|
16 Gallons |
14.699 |
3.616 |
5.99 |
97.57 |
3.43 °L
|
646 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:06 PM |
| Notes: |
|
|
Isolation IPA 12gal
|
American IPA
|
12 Gallons |
1.057 |
1.013 |
5.86 |
58.32 |
10.65 °L
|
646 |
0 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:56 AM |
| Notes: |
|
|
Pineapple Sour
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.87 |
19.87 |
5.62 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:56 AM |
| Notes: |
|
|
He Brews A Pale Ale
|
English IPA
|
1 Gallons |
1.056 |
1.011 |
5.98 |
86.89 |
5.94 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:14 PM |
| Notes: |
|
|
Rye Kolsch
|
Kölsch
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
20.85 |
3.94 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:18 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
37 Litres |
1.056 |
1.01 |
6.03 |
33.3 |
3.98 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 5:30 AM |
| Notes: |
|
|
Little Creatures Clone (20L Batch)
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
36.07 |
8 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:23 AM |
| Notes: |
|
|
Hudsaison CV19
|
Saison
|
3 Gallons |
1.057 |
1.012 |
6.02 |
22.19 |
6.08 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:42 PM |
| Notes: |
|
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This American Ale: An IRA For Your Glass
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.02 |
42.34 |
13.43 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/17/2020 6:17 AM |
| Notes: |
|
|
Pale Ale W/ Jack
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
0 |
9.49 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/2/2019 12:52 AM |
| Notes: |
|
|
03 - Contrapunctus III: Chromatic
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American Brown Ale
|
5 Gallons |
1.056 |
1.012 |
5.97 |
33.16 |
27.93 °L
|
646 |
0 |
|
|
Author:
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ben@tenorposaune.com
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2oz |
Creation
Date: 3/18/2015 8:21 PM |
| Notes: |
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Smoked Brown Ale I
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British Brown Ale
|
2.75 Gallons |
1.061 |
1.015 |
5.97 |
29.27 |
20.51 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:00 PM |
| Notes: |
|
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Excelsior! Wild Brett Ale
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
42.34 |
5.25 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:51 PM |
Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high.
Stan Lee died the day we brewed this, so named in his honor. |
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Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
34 |
11.57 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:52 PM |
| Notes: |
|
|
Blind Pig IPA Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
60.9 |
6.05 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:08 PM |
| Notes: |
|
|
Mision APA
|
American Pale Ale
|
280 Litres |
1.055 |
1.009 |
5.97 |
56.01 |
6.81 °L
|
646 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:24 AM |
| Notes: |
|
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#36 Gluten Reduced Malty Falcon
|
Strong Bitter
|
5 Gallons |
1.063 |
1.018 |
6 |
41.64 |
9.3 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:11 PM |
Notes: Actual OG was closer to 1.058.
Final OG was 1.018
taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale. |
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APA CP2017
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American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.87 |
62.94 |
7.55 °L
|
646 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.2 Litres |
1.06 |
1.015 |
5.88 |
78.94 |
6.11 °L
|
646 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 4:43 PM |
| Notes: |
|
|
SNIPA
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.86 |
93.44 |
6.38 °L
|
646 |
1 |
|
|
Author:
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Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:38 PM |
| Notes: |
|
|
|
|