Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donna Session IPA	English IPA	20 Litres	1.044	1.008	4.66	115.92	11.15 °L	552	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:41 PM Notes:
Heidi's Rhineland Kolsch	Kölsch	20 Litres	1.042	1.007	4.63	24.01	3.93 °L	552	0
Author: Brewer Clint Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/31/2022 7:33 AM Notes: 3rd version This recipe will turn out darker than predicted as stats for Joe White malts have not been updated on this system Both light Munich and Traditional Ale Malt have higher linter
Burcott Brown Ale	Northern English Brown	23 Litres	1.045	1.011	4.48	61.35	14.8 °L	552	0
Author: Filtonian Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:36 AM Notes:
22 Lager	International Pale Lager	6 Gallons	1.05	1.014	4.83	23.19	2.87 °L	552	1
Author: Tim Twobottles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
ESB (April 2022)	Strong Bitter	2 Gallons	1.055	1.019	4.73	44.9	15.18 °L	552	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:46 PM Notes:
NB Extract Caribou Slobber	American Brown Ale	5 Gallons	1.055	1.019	4.69	24.19	18.3 °L	552	1
Author: RHBronco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:37 PM Notes:
Chilled Tepin Session IPA (PM)	American Pale Ale	5.5 Gallons	1.046	1.012	4.54	43.26	7.26 °L	552	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/2/2021 7:20 PM Notes:
Five Points Best Bitter Clone V1	Best Bitter	2.5 Gallons	1.05	1.014	4.63	38.12	7.85 °L	552	0
Author: mgcub21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/14/2021 7:17 PM Notes:
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	552	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
Guiness Extra Stout Clone - AIH Recipe	American Porter	5.5 Gallons	1.045	1.011	4.49	28.77	41.66 °L	552	0
Author: Haysurf Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 3:11 AM Notes:
Catequese	American Light Lager	21 Litres	1.047	1.011	4.75	26.22	5.47 °L	552	0
Author: Oficina do malte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:45 PM Notes:
GALTRA PALE ALE	Australian Sparkling Ale	21 Litres	1.048	1.012	4.75	26.86	3.78 °L	552	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
(I'll)live Gose	Berliner Weisse	5 Gallons	1.041	1.006	4.66	0	3.59 °L	552	0
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:24 PM Notes:
Wit	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	11.72	3.94 °L	552	0
Author: DPLax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:36 AM Notes:
Trappist Single	Trappist Single	55 Litres	1.044	1.007	4.78	30.47	6.74 °L	552	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/20/2019 3:44 PM Notes:
Cenefels Dark Lager	Czech Dark Lager	11 Gallons	1.05	1.013	4.84	28.52	24.76 °L	552	1
Author: Smilin Brewer Boil Size: 13.1 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:14 AM Notes: Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager Alternate yeasts: Saflager German Lager yeast S-23 Wyeast 2124 Bohemian Pilsner WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838 Wyeast Czech Pils 2278 WLP800 WLP802
Pilsner	American Light Lager	5000 Litres	1.047	1.012	4.67	0	3.34 °L	552	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:35 PM Notes:
Rye Rodneys	American Amber Ale	21 Litres	1.048	1.012	4.81	36.24	14.64 °L	552	0
Author: capsicum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:13 AM Notes:
Steam	California Common Beer	5.5 Gallons	1.053	1.017	4.71	30.85	11.5 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:36 AM Notes:
SMuSH Pale: Cascade	American Pale Ale	5.5 Gallons	1.05	1.015	4.57	49.12	5.1 °L	552	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:07 AM Notes: Loosely Inspired by New Albion Pale Ale. https://byo.com/article/new-albion/ http://newalbionbrewing.com/new-albion-ale/ https://www.brewtoad.com/recipes/byo-new-albion-ale-clone https://www.brewersfriend.com/homebrew/recipe/view/84387/new-albion-ale-clone
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