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Chilled Tepin Session IPA (PM)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

43.3

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Pale Ale3 lb Pale Ale	36.34	3.5	34.8%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	23.2%
0.63 lb	Simpsons - Crystal T500.63 lb Crystal T50	34	50	7.3%
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	34.8%
8.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - CTZ (15.5 AA)0.5 oz BSG - CTZ (15.5 AA) Hops	Pellet	14.8	Boil	60 min	28.09	12.5%
0.50 oz	BSG - CTZ (15.5 AA)0.5 oz BSG - CTZ (15.5 AA) Hops	Pellet	14.8	Boil	15 min	13.94	12.5%
1 oz	BSG - Cascade (8.3 AA)1 oz BSG - Cascade (8.3 AA) Hops	Pellet	7.5	Boil	1 min	1.23	25%
2 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	8.1	Dry Hop (High Krausen)	4 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (15.5 AA) (Pellet)	42.03	25%
1 oz	BSG - Cascade (8.3 AA) (Pellet)	1.23	25%
2 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	154 °F	154 °F	60 min
3 gal		Top Off	38 °F	72 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brewtan B	Other	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
11 each	Toasted Chiltepines (Whole)	Spice	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.41 psi Temp: 34 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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