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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

30.5

SRM (morey):

6.7

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.82 kg	German - Pilsner5.82 kg Pilsner	38	1.6	61.3%
1.50 kg	German - Abbey Malt1.5 kg Abbey Malt	33	17	15.8%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.5%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	1.9%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.3%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	5.3%
9.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	60 min	22.36	50%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	10 min	8.11	50%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Mittelfruh (Leaf/Whole)		30.47	100%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Alpha	Temperature	--	63 °C	45 min
	Beta	Temperature	--	68 °C	45 min
55 L	Sparge	Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Protofloc	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.79 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 1.5 °C CO₂ Level: 3 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.3	10	16	68	68	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2019-12-20 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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