Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza	International Pale Lager	27 Litres	1.05	1.012	4.99	21.56	3.54 °L	599	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 10:45 PM Notes: Add clarity ferm to fermenter
Kveik 1	International Pale Lager	75 Litres	11.759	2.426	4.97	39.46	2.65 °L	599	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:13 PM Notes:
Lager Hybrid	Czech Pale Lager	20.8 Litres	1.05	1.012	4.93	26.68	4.81 °L	599	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/14/2023 8:35 AM Notes:
White Wit-ch	Weissbier	19 Litres	1.051	1.013	4.98	19.73	3.93 °L	599	1
Author: scjm11 Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 1/14/2023 12:42 AM Notes:
American Wheat	American Wheat or Rye Beer	160 Litres	1.051	1.013	4.98	4.09	3.6 °L	599	0
Author: Dr.Danavis Boil Size: 167.65 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:04 AM Notes:
Iris Red Ale	No Profile Selected	20.8 Litres	1.05	1.012	4.91	20.64	11.63 °L	599	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:10 AM Notes:
St. Gertrude's Irish Red	Irish Red Ale	70 Gallons	1.047	1.009	5	23.51	13.92 °L	599	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 11:15 AM Notes:
Bavarian Hellas Lager	Munich Helles	23 Litres	1.047	1.009	4.96	17.94	7.41 °L	599	0
Author: JWAB Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 8/24/2021 1:18 AM Notes:
Awesome Recipe	American Wheat Beer	2 Gallons	1.046	1.009	4.87	20.52	4.7 °L	599	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:55 PM Notes:
Herman Amber Ale	American Amber Ale	23 Litres	1.047	1.008	5	15.87	12.02 °L	599	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/19/2020 9:14 AM Notes:
Pale Ale April 2014	American Pale Ale	10.5 Gallons	1.05	1.012	4.88	34.49	5.49 °L	599	0
Author: Trevor Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 6:45 PM Notes:
New Moon	Witbier	5 Gallons	1.051	1.013	5.01	18.83	4.22 °L	599	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:54 PM Notes:
Rock Creek Brilliant Ale	Blonde Ale	3.5 Gallons	1.05	1.012	4.98	39.88	4.23 °L	599	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:33 PM Notes:
Naked Farm Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	101.86	5.69 °L	599	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes: mash 149F for 45 Sparge 170F OG 1.041
Serious Eats Robust Porter	Robust Porter	1 Gallons	1.048	1.011	4.88	31.26	32.61 °L	599	2
Author: mvfd85 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
Funkgaarden	Witbier	3 Gallons	1.051	1.014	4.87	17.97	3.68 °L	599	0
Author: Funkbrau Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:12 PM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.049	1.011	4.92	0	3.44 °L	599	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:54 PM Notes:
Variation Single Hop	No Profile Selected	23 Litres	1.045	1.009	4.82	38.41	9.93 °L	599	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 7:50 AM Notes:
Equinox Blonde	Blonde Ale	21 Litres	1.048	1.01	4.96	27.73	4.36 °L	599	0
Author: Mullins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 6:11 PM Notes:
KÖLSCH (All Grain)	Kölsch	6 Gallons	1.048	1.011	4.91	29.12	3.18 °L	599	1
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:21 AM Notes: Water Profile Koln Germany 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl- Vs ROB Robs Per Gallon 0.2389 Gypson 0.4 CaCl 0.1889 Epsom Per Rob 4.3 gr. gypsum, 7.2 gr. CaCl and 3.4 gr. Epsom Salt for 18 gallons total water in the batch.
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