Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hurry Up	American IPA	21 Litres	1.039	1.007	4.11	55.98	3.36 °L	641	0
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:44 AM Notes:
32 - Ultra Pale Ale	Blonde Ale	5.5 Gallons	1.046	1.014	4.2	26.01	2.78 °L	641	0
Author: mojo2008 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 11:28 PM Notes:
Robert The Brews Irish Red Ale	Irish Red Ale	16 Gallons	1.046	1.012	4.39	23.68	12.59 °L	641	1
Author: Mikerobrewer Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:48 PM Notes:
Your Uncle Seamus	Witbier	19 Litres	1.046	1.012	4.42	11.39	3.22 °L	641	1
Author: escollay Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 9:55 PM Notes:
5	Dunkles Weissbier	26 Litres	1.046	1.012	4.41	11.58	21.87 °L	641	0
Author: LATTAPOL Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 7:12 AM Notes:
For Richer Or Porter	English Porter	6.5 Gallons	1.049	1.015	4.4	32.69	25.4 °L	641	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:59 PM Notes: Submit to Mayfaire Woodland Hills CA, May 2022 2nd place Style Category 13C - Score 37
Dark Vienna #001	Munich Dunkel	5.5 Gallons	1.044	1.012	4.2	13.53	28.28 °L	641	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:55 PM Notes:
Oaty McRyeface Table Beer	Czech Pale Lager	4.1 Gallons	1.04	1.009	4.11	27.72	3.89 °L	641	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:57 PM Notes: Mash at 148 for 30 minutes, 158 for 30 minutes mashout at 172 for 15 minutes. Boil for 45 minutes
Birra Pulenta Version Alemania	Cream Ale	10 Litres	1.042	1.01	4.12	21.78	6.28 °L	641	0
Author: adsc1 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:47 AM Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
Barrow's Brown	British Brown Ale	230 Litres	1.046	1.012	4.43	30.18	11.81 °L	641	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:27 AM Notes:
Dry Irish Stout For Christmas 2015	Dry Stout	5 Gallons	1.046	1.013	4.32	34.21	24.62 °L	641	0
Author: wseilheimer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:16 PM Notes:
Spotted Cow Extract	Cream Ale	5.25 Gallons	1.04	1.007	4.28	25.22	2.59 °L	641	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/13/2021 1:31 AM Notes:
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	641	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	641	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	641	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Garten Muncher Helles	Munich Helles	5.5 Gallons	1.043	1.012	4.08	22.97	4.87 °L	641	0
Author: VonRidder BrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:47 PM Notes:
Lil' Raddy (partigyle From Radagast's Wake)	American IPA	5 Gallons	1.044	1.01	4.41	87.63	2.87 °L	641	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:56 AM Notes:
Dewdrops Wild Bitter	Best Bitter	20 Litres	1.042	1.01	4.27	37.26	10.62 °L	641	0
Author: DaveyH Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:18 PM Notes:
8 Smaishon Mosaic	Saison	5 Litres	1.04	1.008	4.21	28.45	5.49 °L	641	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:49 AM Notes:
Split Wit Weisse	Berliner Weisse	10 Gallons	1.043	1.011	4.19	7.15	3.07 °L	641	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:02 PM Notes:
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