Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Sour Berliner Weisse	Fruit Beer	7 Gallons	1.042	1.007	4.56	0	2.88 °L	615	1
Author: Brewster’s Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 9:47 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	186 Gallons	11.262	2.09	4.87	34.16	10.65 °L	615	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:58 AM Notes:
Raspberry Sour Berliner Weisse	Berliner Weisse	2.75 Gallons	1.052	1.016	4.66	6.54	4.64 °L	615	0
Author: ChaseRudisill Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/22/2022 1:14 PM Notes: KETTLE SOURING: -Mash at 152F for 60-70 minutes -Boil for 15 minutes (to kill everything and de-oxygenate) -Lower pH to 4.5 and cool to 100F (be careful - we don't want oxygen or any unintended bugs to get in, keep lid on and stir very gently if at all) -Pitch in LAB, place Saran Wrap over top & purge space with CO2 -Seal the Saran wrap, place kettle lid on top of the wrap to really seal it off, and insulate (wrap in a bunch of towels for me) -Check every 12 hours (temperature and pH). Raise temp back up to 95F if it drops. -When pH of 3.0-3.5 is reached (3.35 seems great), it's done POST KETTLE SOUR: -Boil for 15 minutes with hops (kill everything & add bitterness) -cool to 68F, pitch yeast, and allow primary fermentation to nearly complete / complete (5ish days) -Add prepped raspberries (either transfer to secondary, or be super careful to not splash! cannot have any oxygen getting in) -Allow 2 additional weeks, cold crash, transfer to bottle bucket using a filter -Carbonate to 2.5vol RASPBERRY PREP: -1lb high-quality raspberries per gallon -Wash very well, chop up with food processer, and freeze them (kills everything & breaks down cell walls) -Thaw before adding Kettle Sour started 8/21 evening (4.6pH start), finished 8/23 evening (3.35 finish). OG = 1.052, mash ran pretty hot (156F) so a bit concerned about final gravity
Big Kona Blonde Ale	Blonde Ale	23 Gallons	1.046	1.009	4.76	17.82	4.92 °L	615	0
Author: BCG Boil Size: 24.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 7/21/2022 5:05 PM Notes:
ESB/2 Half Men	Ordinary Bitter	5.5 Gallons	1.053	1.018	4.6	25.75	11.62 °L	615	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:59 PM Notes: Pre-boil gravity = 13.5 Brix, 14 P (1.057 SG) Post-boil OG = 16.9 brix (17 P; 1.069 SG) 5/9/22; 1.063 on TILT at 69 F SG = 1.022 (TILT), 73 F, on 5/11/22; ABV = 5.38% SG = 1.021 (TILT), 69 F, on 5/14/22; ABV = 5.51% SG = 1.020 (TILT), 70 F, on 5/18/22; ABV = 5.64%
Awesome Recipe	Witbier	341 Gallons	1.051	1.014	4.83	13.64	3.62 °L	615	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:16 PM Notes:
Blonde H Negra	Blonde Ale	20.8 Litres	1.048	1.012	4.73	13.92	4.87 °L	615	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:36 AM Notes:
KOMPAKT RED ALE	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.59	9.88 °L	615	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:11 AM Notes:
Bitter 2021	Best Bitter	23 Litres	1.046	1.011	4.59	26.18	6.96 °L	615	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:58 AM Notes:
Dont Care Bear Brown Ale	Southern English Brown	5.5 Gallons	1.046	1.011	4.61	19.5	32.98 °L	615	0
Author: Wheeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:54 PM Notes:
Pacific Summer Blonde	Blonde Ale	6 Litres	1.045	1.008	4.82	26.69	3.66 °L	615	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:40 PM Notes: Ended up with just under 5 litres in bottles after ferment. Next time boost with DME or brew booster and more water to get more beer. Filled the birko up to 80% for mash and then boiled remaining. Boiled really quickly and kept doing boil overs until fan added. Bit slow to start ferment but under 48 hours.
Killer Kolsch	Kölsch	24 Litres	1.052	1.016	4.74	28.38	3.69 °L	615	0
Author: Lucky Luchyk Brewing Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:44 AM Notes:
Cherry Shortcake Sour	Fruit and Spice Beer	93 Gallons	1.056	1.021	4.7	6.04	3.6 °L	615	0
Author: dave@singlespeedbrewing.com Boil Size: 103 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:14 PM Notes: Kettle Sour to a pH of +/-0.1 pH of 3.3 pH Pitch at 65F Ferment at 68F Add Tart Red Cherry Puree @ ~1.032 Bag and add Lorna Doone Shortbread Cookies @ ~1.025 Crash to 34F after diacetyl rest
Awesome Recipe	Blonde Ale	10 Litres	1.044	1.008	4.71	0	8.06 °L	615	0
Author: Greywood B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:41 PM Notes:
Dry Stout Baseline	Dry Stout	5 Litres	1.05	1.014	4.76	42.66	50 °L	615	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:58 PM Notes:
NEPA Citra Simcoe	American Pale Ale	22 Litres	1.048	1.011	4.83	35.05	4.2 °L	615	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:25 AM Notes:
Steam	California Common Beer	5.5 Gallons	1.053	1.017	4.71	30.85	11.5 °L	615	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:36 AM Notes:
Scavenger Hoppy Saison	Saison	5.5 Gallons	1.044	1.007	4.85	30.04	6.04 °L	615	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:27 AM Notes: pitching about 1qt slurry from grisette noel batch, making a starter with as much as I can, then pitching all yeast. add last oz hops while pumping wort out of grainfather
15-min Pils	German Pils	2.5 Gallons	1.05	1.014	4.76	39.19	3.17 °L	615	0
Author: FatsSchindee Boil Size: 2.95 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2017 3:17 AM Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil. Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.
Blonde ALE #6	Belgian Pale Ale	25 Litres	1.044	1.008	4.65	33.2	3.41 °L	615	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:33 PM Notes:
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