Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Porter	Robust Porter	24 Litres	1.049	1.012	4.87	29.73	21.66 °L	552	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:37 PM Notes: 44l of water - 20ml AMS and 1.5 campden tablets Full Bodied Mash Schedule used 8l sparge carried out at end of Mash Stirred during Mash Pre boil gravity 1.040 100g brewing sugar added at start of boil 12.8ml (g) plum essence added 4 mins from end of boil Post Boil - 30 litres @ 1.045 (Probably reduce total water next time) Approx 26 litres in the fermenter pitched 13.3g S-4 in fermenter FG after 16 days 1.013 ABV 4.2% 1 x 10l corny full and 1 x corny with approx 13l in for bottling so probably around 23l in fermenter of useable beer. First impressions are not too bad but too much plum. Nice colour and malt flavour Will brew again but use less water and less plum essence (probably 8ml) next time recommendation for 39 litres of water next time, also up the alkalinity of the water to around 200ppm, so leave it at normal level,
Cannon Fodder Batch 7/23/25 Batch #27	Vienna Lager	50 Gallons	1.047	1.009	4.9	22.44	10.31 °L	552	0
Author: Cythebeerguy Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:38 PM Notes:
Chill The F Out!	Premium American Lager	310 Gallons	1.049	1.012	4.87	21.64	3 °L	552	0
Author: Boil Size: 350.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2023 12:55 AM Notes:
22 Lager	International Pale Lager	6 Gallons	1.05	1.014	4.83	23.19	2.87 °L	552	1
Author: Tim Twobottles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
ESB (April 2022)	Strong Bitter	2 Gallons	1.055	1.019	4.73	44.9	15.18 °L	552	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:46 PM Notes:
NB Extract Caribou Slobber	American Brown Ale	5 Gallons	1.055	1.019	4.69	24.19	18.3 °L	552	1
Author: RHBronco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:37 PM Notes:
Scottish 80 Shilling	Scottish Heavy	23 Litres	1.052	1.015	4.84	0	15.41 °L	552	0
Author: Boil Size: 32.51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:57 AM Notes:
Watermelon Vanilla Pale Ale-ish	No Profile Selected	25 Litres	1.045	1.008	4.87	0	2.62 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:50 PM Notes:
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	552	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
Donna Session IPA	English IPA	20 Litres	1.044	1.008	4.66	115.92	11.15 °L	552	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:41 PM Notes:
Catequese	American Light Lager	21 Litres	1.047	1.011	4.75	26.22	5.47 °L	552	0
Author: Oficina do malte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:45 PM Notes:
GALTRA PALE ALE	Australian Sparkling Ale	21 Litres	1.048	1.012	4.75	26.86	3.78 °L	552	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
Trappist Single	Trappist Single	55 Litres	1.044	1.007	4.78	30.47	6.74 °L	552	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/20/2019 3:44 PM Notes:
Belga JAMA'S Pilsen	Belgian Pale Ale	15 Litres	1.054	1.016	4.92	0	7.82 °L	552	0
Author: JairoDiniz Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 101.7 g Creation Date: 8/6/2019 7:43 PM Notes:
Cenefels Dark Lager	Czech Dark Lager	11 Gallons	1.05	1.013	4.84	28.52	24.76 °L	552	1
Author: Smilin Brewer Boil Size: 13.1 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:14 AM Notes: Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager Alternate yeasts: Saflager German Lager yeast S-23 Wyeast 2124 Bohemian Pilsner WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838 Wyeast Czech Pils 2278 WLP800 WLP802
Humlegardens APA Mindre Beska	International Pale Lager	10 Litres	1.05	1.012	4.92	30.29	2.3 °L	552	0
Author: Labbe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:56 AM Notes: Lite för besk enligt far o Ywe
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.017	4.95	10.98	8.31 °L	552	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:24 PM Notes:
Centennial Blonde - 2.5 Gal	Blonde Ale	2.5 Gallons	1.048	1.01	4.97	23.87	3.99 °L	552	0
Author: redan499 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:04 AM Notes:
Rye Rodneys	American Amber Ale	21 Litres	1.048	1.012	4.81	36.24	14.64 °L	552	0
Author: capsicum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:13 AM Notes:
Steam	California Common Beer	5.5 Gallons	1.053	1.017	4.71	30.85	11.5 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:36 AM Notes:
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