Homebrew Beer Recipes

Page 5670 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheet All Grain	American Pale Ale	5 Gallons	1.055	1.013	5.46	18.96	6.44 °L	613	0
Author: JDW795 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:58 PM Notes:
Andy142 Baltic Porter -meets Standard	Baltic Porter	20 Gallons	1.069	1.013	7.35	24.96	28.16 °L	613	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 8:37 PM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	613	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
English 3	Standard/Ordinary Bitter	75 Litres	1.052	1.011	5.43	32.74	6.95 °L	613	0
Author: namilax Boil Size: 86.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:13 PM Notes:
Standard Robust Porter - BYO	Robust Porter	5 Gallons	1.053	1.014	5.14	46.26	28.84 °L	613	2
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 11:39 PM Notes:
Porter	Brown Porter	320 Litres	1.051	1.013	4.95	0	25.84 °L	613	0
Author: Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:32 PM Notes:
MFB Ale	American Pale Ale	4.5 Gallons	1.071	1.016	7.23	37.16	6.11 °L	613	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.16 psi Creation Date: 11/29/2021 6:00 PM Notes:
Lorraine's Brown Ale	Southern English Brown	5.5 Gallons	1.041	1.013	3.71	13.9	27.27 °L	613	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/12/2020 2:33 AM Notes:
Porter	Robust Porter	20 Litres	1.061	1.014	6.14	27.21	31 °L	613	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 89.5 g Creation Date: 3/20/2020 8:22 PM Notes:
Bourbon Porter	Brown Porter	5 Gallons	1.063	1.017	5.95	55.21	47.03 °L	613	1
Author: Vulpine Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2020 2:20 PM Notes:
Drillers Camp	California Common Beer	24 Litres	1.051	1.011	5.21	49.39	4.12 °L	613	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:49 PM Notes:
Opening Move	Dry Stout	5.5 Gallons	1.058	1.011	6.19	32.89	50 °L	613	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 11/30/2019 3:03 AM Notes:
Can I Get A Hell Yeah	Extra Special/Strong Bitter (ESB)	10 Gallons	1.077	1.023	7.13	37.07	16.37 °L	613	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:21 PM Notes:
Black Ball	Robust Porter	11.97 Litres	1.082	1.025	7.48	65.03	50 °L	613	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:04 PM Notes:
Dr Marte	American Pale Ale	35 Litres	1.069	1.017	6.77	24.02	8.13 °L	613	0
Author: Doggie35 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:49 AM Notes: Kveik from Skare fermentet at 39 degrees
Birthday Special Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.012	6.54	78.66	10.49 °L	613	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:51 PM Notes:
달로망 201030	Extra Special/Strong Bitter (ESB)	2106 Litres	13.266	3.701	5.15	29.81	7.2 °L	613	0
Author: PerfectLife2 Boil Size: 2178 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:08 AM Notes:
Dark Mild Reaper	Mild	5.5 Gallons	1.034	1.01	3.16	27.46	19.99 °L	613	1
Author: Razoruk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:03 PM Notes:
And Bob's Your Stout Uncle	Dry Stout	5.5 Gallons	1.045	1.011	4.45	36.86	36.53 °L	613	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:37 AM Notes: This is a very simple dry stout with a bit more body. It is meant to be rather dry with a low ABV to keep it highly drinkable with a good balance between the roasted and malty flavors. The Dextrine and flaked barley are there primarily for body and balance. There are two types of roasted grains to add a bit more complexity to the roasted flavors. NOTE: I do a recirculating mash and add the flaked grain on top of an established grain bed to help avoid lautering issues. The roasted grains do not need mashed, only steeped. Wait to add these until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low.
Brown Ale	American Brown Ale	48 Gallons	1.055	1.014	5.46	28.17	21.38 °L	613	0
Author: Barny Boil Size: 50 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:37 PM Notes:
« First ‹ Previous 5666 5667 5668 5669 5670 5671 5672 5673 5674 Next › Last »							Page 5670 of 16,274 20 Recipes of 325,480