|
Plum Porter
|
Robust Porter
|
24 Litres |
1.049 |
1.012 |
4.87 |
29.73 |
21.66 °L
|
552 |
0 |
|
|
Author:
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|
M3
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:37 PM |
Notes: 44l of water - 20ml AMS and 1.5 campden tablets
Full Bodied Mash Schedule used
8l sparge carried out at end of Mash
Stirred during Mash
Pre boil gravity 1.040
100g brewing sugar added at start of boil
12.8ml (g) plum essence added 4 mins from end of boil
Post Boil - 30 litres @ 1.045 (Probably reduce total water next time)
Approx 26 litres in the fermenter
pitched 13.3g S-4 in fermenter
FG after 16 days 1.013
ABV 4.2%
1 x 10l corny full and 1 x corny with approx 13l in for bottling so probably around 23l in fermenter of useable beer.
First impressions are not too bad but too much plum.
Nice colour and malt flavour
Will brew again but use less water and less plum essence (probably 8ml) next time
recommendation for 39 litres of water next time, also up the alkalinity of the water to around 200ppm, so leave it at normal level,
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Cannon Fodder Batch 7/23/25 Batch #27
|
Vienna Lager
|
50 Gallons |
1.047 |
1.009 |
4.9 |
22.44 |
10.31 °L
|
552 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:38 PM |
| Notes: |
|
|
Chill The F Out!
|
Premium American Lager
|
310 Gallons |
1.049 |
1.012 |
4.87 |
21.64 |
3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 350.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/2/2023 12:55 AM |
| Notes: |
|
|
22 Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.83 |
23.19 |
2.87 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
| Notes: |
|
|
ESB (April 2022)
|
Strong Bitter
|
2 Gallons |
1.055 |
1.019 |
4.73 |
44.9 |
15.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:46 PM |
| Notes: |
|
|
NB Extract Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.055 |
1.019 |
4.69 |
24.19 |
18.3 °L
|
552 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:37 PM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Heavy
|
23 Litres |
1.052 |
1.015 |
4.84 |
0 |
15.41 °L
|
552 |
0 |
|
|
|
| Boil
Size: 32.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Watermelon Vanilla Pale Ale-ish
|
No Profile Selected |
25 Litres |
1.045 |
1.008 |
4.87 |
0 |
2.62 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:50 PM |
| Notes: |
|
|
Blackberry Wheat Sour
|
Berliner Weisse
|
5 Gallons |
1.044 |
1.008 |
4.79 |
6.74 |
3.78 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:38 PM |
| Notes: |
|
|
Donna Session IPA
|
English IPA
|
20 Litres |
1.044 |
1.008 |
4.66 |
115.92 |
11.15 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:41 PM |
| Notes: |
|
|
Catequese
|
American Light Lager
|
21 Litres |
1.047 |
1.011 |
4.75 |
26.22 |
5.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 1:45 PM |
| Notes: |
|
|
GALTRA PALE ALE
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.012 |
4.75 |
26.86 |
3.78 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:07 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
55 Litres |
1.044 |
1.007 |
4.78 |
30.47 |
6.74 °L
|
552 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/20/2019 3:44 PM |
| Notes: |
|
|
Belga JAMA'S Pilsen
|
Belgian Pale Ale
|
15 Litres |
1.054 |
1.016 |
4.92 |
0 |
7.82 °L
|
552 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: InvertSugar |
Priming Amount: 101.7 g |
Creation
Date: 8/6/2019 7:43 PM |
| Notes: |
|
|
Cenefels Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.05 |
1.013 |
4.84 |
28.52 |
24.76 °L
|
552 |
1 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:14 AM |
Notes: Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager
Alternate yeasts:
Saflager German Lager yeast S-23
Wyeast 2124 Bohemian Pilsner
WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838
Wyeast Czech Pils 2278
WLP800
WLP802 |
|
|
Humlegardens APA Mindre Beska
|
International Pale Lager
|
10 Litres |
1.05 |
1.012 |
4.92 |
30.29 |
2.3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:56 AM |
| Notes: Lite för besk enligt far o Ywe |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
10.98 |
8.31 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:24 PM |
| Notes: |
|
|
Centennial Blonde - 2.5 Gal
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.01 |
4.97 |
23.87 |
3.99 °L
|
552 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:04 AM |
| Notes: |
|
|
Rye Rodneys
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.81 |
36.24 |
14.64 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 11:13 AM |
| Notes: |
|
|
Steam
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
30.85 |
11.5 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:36 AM |
| Notes: |
|
|
|
|