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Centennial Blonde - 2.5 gal

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	80%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	8.6%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	5.7%
4 oz	American - Vienna4 oz Vienna	35	4	5.7%
70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	55 min	10.46	25%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	35 min	8.87	25%
0.13 oz	Cascade0.125 oz Cascade Hops	Pellet	7	Boil	20 min	4.54	25%
0.13 oz	Cascade0.125 oz Cascade Hops	Pellet	7	Boil	0 min		25%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	19.33	50%
0.25 oz	Cascade (Pellet)	4.54	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.132 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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