Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shelley Pale	Trappist Single	20 Litres	1.064	1.018	5.97	33.5	5.51 °L	596	1
Author: Doddles Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 7:48 PM Notes:
Steve's Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.9	54.65	5.76 °L	596	0
Author: swade@penncharter.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:34 PM Notes:
Prost Marzen 2023	Märzen	5.5 Gallons	1.059	1.014	5.87	26.55	12.51 °L	596	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2023 2:21 PM Notes:
586 IPA	American IPA	1.25 Gallons	1.056	1.011	5.93	56.09	4.22 °L	596	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 5:15 PM Notes:
Amarican IPA 01	American IPA	5 Gallons	1.056	1.011	5.96	53.25	8.37 °L	596	0
Author: Krit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:01 AM Notes:
Rhubarb Pilsner	Fruit Beer	20.8 Litres	1.063	1.019	5.79	29.37	3.37 °L	596	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:50 PM Notes: My own recipe. I picked up the grain at Beer Meister Supplies on 15 May 2021 and I had the grains crushed. MASH INGREDIENTS 12.0 lbs Weyermann Pilsner Malt BOIL ADDITIONS & TIMES 2.9 ounces of homegrown hops for 60 minutes 7 pounds/63 ounces of rhubarb juice from my garden YEAST Munton’s Dry Yeast Packet from old beer kits.Optimum temperature: 64–70°F. Less rhubarb juice this time as my juicer broke, the blender did not work, so I used a food processor and then squeezed it by hand.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	51.06	5.97 °L	596	0
Author: hodgesb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:58 PM Notes:
21 Pale Ale	American Pale Ale	3 Gallons	1.06	1.015	5.88	27.28	4.68 °L	596	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:14 PM Notes:
Capa	American Pale Ale	5 Gallons	1.055	1.01	5.84	43.19	7.5 °L	596	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 5:03 PM Notes:
Winter Strong Ale	British Strong Ale	2000 Litres	16.904	5.885	6.05	0	13.06 °L	596	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:46 AM Notes:
AC Pale (Nic) (Extract)	American Pale Ale	5 Gallons	1.057	1.012	5.85	38.41	9.03 °L	596	0
Author: cubsfn007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:18 PM Notes:
Vienna (Euro/Mexico)	Vienna Lager	5.25 Gallons	1.056	1.011	5.8	23.35	7.82 °L	596	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:12 PM Notes:
20190708둔켈바이젠	Dunkles Weissbier	19 Litres	1.06	1.015	5.88	14.55	22.03 °L	596	0
Author: trog Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:07 PM Notes:
Polar Nights	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	28.47	8.31 °L	596	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:37 PM Notes:
Fruity Session IPA	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.015	5.86	18.4	5.9 °L	596	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:47 PM Notes:
Fine & Dandy Oktoberfest	International Pale Lager	21 Litres	1.057	1.012	5.91	36.55	6.68 °L	596	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:32 PM Notes:
Q	Imperial IPA	5.5 Gallons	1.068	1.023	5.85	50.88	5.38 °L	596	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 5 oz Creation Date: 10/20/2018 5:17 AM Notes:
2017-19 - Bird WYNEPA	American Pale Ale	20 Litres	1.059	1.014	5.99	65.19	5.87 °L	596	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:20 AM Notes: Saturday 28th October 2017 - Made a 1L DME starter of 71B-1122. Inspired by this https://twitter.com/ScottJanish/status/838204341311967233 https://twitter.com/cha99jab/status/924362567216238594 Sunday 29th October - Mashed in at 63.5C. 30 minute infusion before turning turning on the heat and heating to 67.5 for a second 30 minute infusion. Mash out at 71C. End of mash pH = 5.35. Whirlpool/Hopstand addition added after wort cooled to 80C. Stirring every 5 mins. Total duration around 20 mins before cooling the wort down to pitching temp and transferring to corny fermentor. Saved 1/3 of the 71B starter for future use and pitched the remaining 2/3 at 20C. Fermentation temp should be low. Ambient temp in the basement is currently 18C. So will ferment in the fridge set to 17C. A crawling fly had got into the starter. Fished him out but hope this doesnt mean another infected batch... Starter tasted very estery, but had a slight phenol whiff to it that really reminded me of the dumped batches :( OG = 1.059. Approx 20L. Blow off activity observed after just a couple of hours. Tuesday 31st October - Blow off activity significantly reduced (1 bubble every 30 seconds). Added a small BT DH charge and capped the corny fermentor. Sunday 5th Nov - Transferred to purged DH keg on top of 7.5 g/L Mosaic Tues 7th Nov - Cold crash started Wed 8th November - Transferred to serving keg. pH = 4.69. FG = 1.020(!). 5.1% ABV Good not great. Phenol(?) off taste still there in a smaller amount? or is this just a fruity ester / champagne / wine yeast style flavour Rebrew Wednesday 31st October 2018
MK Ale	American Pale Ale	300 Litres	1.056	1.011	5.99	50.41	6.72 °L	596	0
Author: JetLagBrew Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:16 PM Notes:
OctoberQ	Märzen	8 Gallons	1.06	1.015	5.92	22.83	10.68 °L	596	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:55 AM Notes:
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