Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Magnum36 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
32.27 |
56.3% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.96 |
43.8% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
33.3 L |
|
Infusion |
68 °C |
45 min |
|
|
|
Temperature |
78 °C |
30 min |
Target Water Profile
Balanced
Method: BIAB, Style: Baltic Porter, ABV 8.24%, IBU 34.24, SRM 32.51, Fermentables: (Pilsner Malt, Munich Malt, Brown Sugar, Flaked Oats, Light Chocolate Malt, Light Crystal Malt, Roast Barley) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 12:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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