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Baltic Porter

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday June 25th 2020
1.083
1.020
8.2%
34.2
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 65%
1.30 kg New Zealand - Munich Malt1.3 kg Munich Malt 36.8 7.87 15.4%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.32 kg Gladfield - Light Chocolate Malt0.32 kg Light Chocolate Malt 32.7 355 3.8%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 2.6%
0.17 kg Gladfield - Roast Barley0.17 kg Roast Barley 32.7 507 2%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 10.2 Boil 60 min 32.27 56.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 1.96 43.8%
64 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Infusion 69 °C 68 °C 45 min
Temperature 68 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.9
Mash volume with grains (equipment estimates 41.9 L) 41.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #206867. BIAB, ABV 8.24%, IBU 34.24, SRM 32.51, Fermentables: (Pilsner Malt, Munich Malt, Brown Sugar, Flaked Oats, Light Chocolate Malt, Light Crystal Malt, Roast Barley) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 12:45 UTC