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Punch Buggy

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

20.1

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - White Wheat7 lb White Wheat	40	2.8	47.1%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	20.2%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	26.9%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.4%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	2.5%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Tettnanger US0.75 oz Tettnanger US Hops		Pellet	5.6	First Wort	0 min	20.11	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hops Direct - Tettnanger US (Pellet)		20.11	100%
0.75 oz / $ 0.00

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-31 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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