|
Belga JAMA'S Pilsen
|
Belgian Pale Ale
|
15 Litres |
1.054 |
1.016 |
4.92 |
0 |
7.82 °L
|
552 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: InvertSugar |
Priming Amount: 101.7 g |
Creation
Date: 8/6/2019 7:43 PM |
| Notes: |
|
|
Chill The F Out!
|
Premium American Lager
|
310 Gallons |
1.049 |
1.012 |
4.87 |
21.64 |
3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 350.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/2/2023 12:55 AM |
| Notes: |
|
|
Lupulin Neenar
|
American IPA
|
10 Litres |
1.053 |
1.015 |
4.91 |
27.98 |
5.14 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:43 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
10 Litres |
1.048 |
1.009 |
5.02 |
18.75 |
3.57 °L
|
552 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:46 AM |
| Notes: |
|
|
Htt-48 Weiss Mandarin
|
Weissbier
|
25 Litres |
1.044 |
1.006 |
5.01 |
12.79 |
3.17 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:58 AM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Heavy
|
23 Litres |
1.052 |
1.015 |
4.84 |
0 |
15.41 °L
|
552 |
0 |
|
|
|
| Boil
Size: 32.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Watermelon Vanilla Pale Ale-ish
|
No Profile Selected |
25 Litres |
1.045 |
1.008 |
4.87 |
0 |
2.62 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:50 PM |
| Notes: |
|
|
Mish Mash Mosh
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.88 |
56.7 |
15.63 °L
|
552 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 12/12/2020 7:30 PM |
| Notes: |
|
|
Orange Pushup Creamsicle (Boomchugalug.com)
|
Fruit Beer
|
5.25 Gallons |
1.049 |
1.011 |
5.02 |
25.51 |
3.51 °L
|
552 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:45 AM |
| Notes: |
|
|
IPA Citra 9
|
American IPA
|
55 Litres |
1.045 |
1.008 |
4.97 |
40.31 |
4.16 °L
|
552 |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 351.6 g |
Creation
Date: 10/11/2019 7:58 PM |
| Notes: |
|
|
Stout01 (codename: Fiam Fiam)
|
Oatmeal Stout
|
24 Litres |
1.051 |
1.013 |
5.03 |
15.44 |
16.19 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:23 AM |
| Notes: |
|
|
Humlegardens APA Mindre Beska
|
International Pale Lager
|
10 Litres |
1.05 |
1.012 |
4.92 |
30.29 |
2.3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:56 AM |
| Notes: Lite för besk enligt far o Ywe |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
10.98 |
8.31 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:24 PM |
| Notes: |
|
|
Centennial Blonde - 2.5 Gal
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.01 |
4.97 |
23.87 |
3.99 °L
|
552 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:04 AM |
| Notes: |
|
|
Stewart's Star Trek Ale
|
Scottish Export
|
5 Gallons |
1.053 |
1.014 |
5.02 |
34.84 |
13.65 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:12 PM |
| Notes: |
|
|
Aust PA
|
Experimental Beer
|
23 Litres |
1.044 |
1.006 |
4.99 |
40.85 |
3.2 °L
|
552 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:33 AM |
| Notes: |
|
|
Test Batch
|
American Pale Ale
|
57 Litres |
11.742 |
2.302 |
5.03 |
29.74 |
5.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 2:45 PM |
| Notes: |
|
|
ElDorado Fruit Madness
|
Blonde Ale
|
120 Litres |
1.052 |
1.014 |
5 |
45.31 |
3.93 °L
|
552 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:21 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
5.05 |
31.71 |
5.57 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:44 PM |
| Notes: |
|
|
Madstop Uncommon
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
14.7 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:07 AM |
| Notes: |
|
|
|
|