|
Coach Babs
|
American IPA
|
5.2 Gallons |
1.07 |
1.02 |
6.65 |
66.48 |
5.77 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:43 PM |
| Notes: |
|
|
Baltic Porter Version 2
|
Baltic Porter
|
10 Gallons |
17.249 |
4.45 |
7 |
32.39 |
27.53 °L
|
601 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 3:36 AM |
| Notes: |
|
|
A Slice Of Hefen
|
Weissbier
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
12.63 |
6.16 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 5:54 PM |
| Notes: |
|
|
The Light That Blinds
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.68 |
36.84 |
5.08 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:02 AM |
| Notes: |
|
|
Belgain Gold
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.005 |
6.99 |
23.64 |
3.62 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:56 PM |
| Notes: |
|
|
Carolina Pale V5
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
43.18 |
11.58 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:42 PM |
| Notes: |
|
|
S&M Draft
|
American Pale Ale
|
4 Gallons |
1.07 |
1.017 |
6.88 |
41.69 |
10.65 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 10:35 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.016 |
6.63 |
30.79 |
4.88 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:41 PM |
Notes: Boil 7/10/21
Keg 7/26/21
OG-1.056
FG-1.012
|
|
|
Black IPA Cascadian Ale Braumeister 20
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.011 |
6.84 |
74.16 |
34.11 °L
|
601 |
1 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:16 PM |
Notes: Important
black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚
|
|
|
Bear Paw Ipa
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
7 |
70.88 |
6.65 °L
|
601 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:10 PM |
| Notes: |
|
|
Birthday IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
120.06 |
11.2 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.066 |
1.016 |
6.6 |
60.71 |
16.68 °L
|
601 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/15/2020 2:20 PM |
| Notes: |
|
|
PHB Lockdown IPA 2020
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.61 |
71.24 |
8.39 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:31 PM |
| Notes: |
|
|
001 - Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.005 |
6.98 |
27.36 |
3.82 °L
|
601 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:44 PM |
| Notes: |
|
|
I'll Apologize, But I'm Not Taking Off The Glasses IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
53.64 |
5.39 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:18 PM |
Notes: OG- 1.060
FG-1.006
(Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.) |
|
|
Stout - Regular
|
American Stout
|
30 Litres |
1.065 |
1.012 |
6.92 |
40.71 |
32.88 °L
|
601 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:02 PM |
| Notes: |
|
|
T'is The Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.019 |
7.06 |
28.84 |
5.85 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:02 AM |
Notes: Mash crushed grains in 4.5 gallons of water at 153° F (67° C) for 90 minutes. Run off while sparging 4 gallons.
Collect 6 gallons of wort and just very lightly boil, being careful not to darken the wort. Boil for 60 to 75 minutes and add the hops per schedule.
Cool to 80° F (27° C), whirlpool and drain wort from trub.
Pitch the slurry from a half-gallon starter of White Labs WLP 565 Belgian Saison or Wyeast 3724 Saison and ferment at 75° F (24° C) for 14 days.
|
|
|
CARNIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.017 |
6.87 |
52.11 |
6.6 °L
|
601 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:45 AM |
| Notes: |
|
|
American IPA BYO Avril 2015
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.71 |
66.96 |
6.67 °L
|
601 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:30 PM |
Notes: - hops - ontario beer keg
- Final gravity 14.4 bix
- Volume final 6 gal
- oublier de mettre le bazooka pour le mash
- Calibration du ph metre ok mais pas de mesures
-2 galon d'eau démiméralizé au bébut
- Strike water 5 gal a 166 degre
- Le 166 est trop haut car la chute lorsque j'ai mis le grain a tombé a 160 vers le bas et 154 a la surface.
- Ajout d'un galon a la fin 2 minutes avant whirpool
Houblon whirpool libre mais 2 autres dans sag. Sinon, les sacs pognent dans le whirpool
2 paquet salale 5 pré hydraté
Temperature pièce 19 degré et mout degré 17 deg (19 fév 20h00. J'ai fait un reset de la température min\max)
temp fermentation jour 1 = 18
temp ferm j2 = 19 |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.019 |
6.7 |
35.94 |
39.41 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:36 PM |
| Notes: |
|
|
|
|