Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Ale (Bea)	Vienna Lager	28.5 Litres	1.047	1.009	5.06	24.56	13.7 °L	598	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:20 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.07	31.52	13.9 °L	598	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/30/2025 9:13 PM Notes:
Duvets	Specialty IPA: New England IPA	600 Litres	1.054	1.016	4.99	26.06	3.64 °L	598	0
Author: KatieMcB Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:27 PM Notes:
Blue Collar Blonde	Blonde Ale	217 Gallons	1.051	1.013	5.06	17.64	5.25 °L	598	0
Author: manmeetsfire Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:45 PM Notes:
Naranja Electromecanica	American Wheat Beer	50 Litres	1.048	1.011	4.96	24.48	4.74 °L	598	0
Author: Juan Flores Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:48 AM Notes:
Club Together	No Profile Selected	47 Litres	1.051	1.012	5.08	7.03	3.96 °L	598	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:08 AM Notes:
Wouldn't Heff It Any Other Way	Weissbier	1000 Litres	1.045	1.006	5.09	14.49	3.68 °L	598	0
Author: badbadmojo Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/5/2022 3:57 AM Notes:
Parlee Beach Light V4	American Light Lager	50 Litres	1.046	1.008	4.95	6.39	2.88 °L	598	1
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:59 PM Notes:
Aletoberfest (Blond "Fest" Ale)	Blonde Ale	5.5 Gallons	1.047	1.01	4.84	23.64	6.28 °L	598	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:39 PM Notes: 100% RO water, mash ph 5.29
Cerveza	International Pale Lager	27 Litres	1.05	1.012	4.99	21.56	3.54 °L	598	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 10:45 PM Notes: Add clarity ferm to fermenter
Just A Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.07	31.79	13.73 °L	598	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:54 AM Notes:
Ottowerks Alt Bier	Altbier	5.75 Gallons	1.05	1.013	4.96	48.65	12.97 °L	598	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2019 1:25 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	20.2	4.87 °L	598	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:00 PM Notes:
Brown IPA	British Brown Ale	15 Litres	1.048	1.009	5.07	35.32	11.72 °L	598	0
Author: Atilas_Heisenbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 PM Notes: Agua a 75 ºC + 4 kg malta 1 hs de maceración comenzando a 72ºC y terminando a 70ºC. Mashout sin calentamiento previo 4 lt de recirculado continuo 3 lt de lavado Densidad antes del hervor 1040 Hervido por 1hs con llama media whirpool enfriado con agua hasta XºC en contracorriente, desechando aprox 2 lt en el hervidor con los restos del lupulo y demás sólidos Activación de levadura por 25 min en 100 ml de agua a 25ºC sin azucar Inoculación en fermentador y agitado vigoroso. Fermentado x 8 días Filtrado con cancan Madurado en heladera con gelatina sin sabor x1 día Embotellado con: 1.1) 4 g de azucar x 700 mL y 3 g x 500 ml 1.2) 6 g azucar x 700 mL y 4,5 g x 500 ml
Fuller's London Porter	Brown Porter	19 Litres	1.048	1.01	5.07	44.62	20.03 °L	598	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:59 PM Notes:
Variation Single Hop	No Profile Selected	23 Litres	1.045	1.009	4.82	38.41	9.93 °L	598	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 7:50 AM Notes:
Second Quarter Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.87	14.84	3.75 °L	598	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:35 PM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.96	23.89	24 °L	598	1
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:15 PM Notes:
KÖLSCH (All Grain)	Kölsch	6 Gallons	1.048	1.011	4.91	29.12	3.18 °L	598	1
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:21 AM Notes: Water Profile Koln Germany 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl- Vs ROB Robs Per Gallon 0.2389 Gypson 0.4 CaCl 0.1889 Epsom Per Rob 4.3 gr. gypsum, 7.2 gr. CaCl and 3.4 gr. Epsom Salt for 18 gallons total water in the batch.
White Wedding Wheat - Watermelon Wheat	American Wheat or Rye Beer	11.5 Gallons	1.049	1.011	4.91	26.19	4.4 °L	598	0
Author: Bumpster Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:56 AM Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days. 8 cups per 5 gallons Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)
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