Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.022	5.17	31.72	40.36 °L	650	0
Author: Candlelight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:27 PM Notes:
German Blond 3rd Batch On October-2023	Fruit Beer	226 Litres	1.056	1.016	5.25	13.46	8.11 °L	650	0
Author: BREWNIC Boil Size: 234.52 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/28/2023 10:01 AM Notes:
Citra Grapefruit Graf	Other Specialty Cider or Perry	5 Gallons	1.049	1.009	5.23	13.97	6.57 °L	650	0
Author: stickybrad@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:23 PM Notes: Place apple juice in refrigerator over night. Mash grains, sparge and squeeze to obtain 2 gallons of wort, follow hop schedule and at the end of the boil, add 64 oz fresh grapefruit. Add apple juice to fermenter, then add wort to it. Aerate and Pitch yeast. Dry hop once the fermentation has nearly subsided.
Trafik 250L	British Golden Ale	250 Litres	1.049	1.01	5.15	53.06	3.3 °L	650	0
Author: Erik.R Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 4:52 PM Notes:
Jever Gebraut Bei Cumdog	German Pils	48 Litres	1.05	1.011	5.11	45.01	3.99 °L	650	0
Author: Monty43 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:06 AM Notes:
Ginger Honey Wheat	No Profile Selected	5 Gallons	1.053	1.014	5.18	9.13	3.76 °L	650	0
Author: Ridgetop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 8:00 PM Notes:
Hajdú Május 7.	English IPA	600 Litres	1.05	1.01	5.24	52.02	4.51 °L	650	0
Author: Csekito92 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:18 PM Notes: 3l/kg sűrűséggel számolva cefréhez víz: 420L Forróvizes kádban 650L melegszik a másláshoz és minden egyébhez. Kiindulási vízprofil: Ca - 100 Na, MG irreleváns, szulfát klorid elhanyagolható mennyiségű Cefrés só addíció: 15g gipsz, 150g Cacl Forróvizes kád só addíció: 15g gipsz, 150g Cacl Cefre 68fok, máslóvíz 78 fokos 32 fokon kveik oltás
Cuz Oasis	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	110.09	3.62 °L	650	0
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/26/2020 2:14 PM Notes: A pale ale with a dry finish and a clean bitter flavor with hints of citrus.
Garbage Honey	American Brown Ale	5 Gallons	1.047	1.008	5.13	30.92	25.75 °L	650	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:08 PM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.05	1.009	5.3	21.12	4.25 °L	650	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:40 PM Notes:
American Blonde	American Pale Ale	10 Gallons	1.057	1.017	5.27	15.13	3.84 °L	650	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 9:40 PM Notes:
Blackberry Saison	Fruit Lambic	27 Litres	1.045	1.005	5.27	30.9	2.79 °L	650	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:19 PM Notes:
Öl De Toilette	Berliner Weisse	20 Litres	1.05	1.011	5.08	0	3.41 °L	650	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:40 PM Notes:
Big Amarillo/centennial APA	American Pale Ale	13 Litres	1.048	1.009	5.19	33.2	6.11 °L	650	0
Author: BlaiseGoogan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:54 PM Notes:
Maple Quickie Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.26	24.18	8.69 °L	650	0
Author: Jangle_S Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:02 PM Notes: Fermentis Safbrew BE-256 OR Wyeast 1762 Belgian Abbey II.
Kölsch	Kölsch	25 Litres	1.051	1.012	5.19	24.17	3.48 °L	650	0
Author: amund.nitter@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:04 PM Notes:
Chilled Pils	Czech Pale Lager	21 Litres	1.051	1.01	5.27	31.46	3.3 °L	650	0
Author: Bears cave brewing Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:45 PM Notes:
AVVAKEN PALE ALE	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	30.23	9.73 °L	650	0
Author: Lorenzomyhero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:45 AM Notes:
MO Fuggle MO Problems	American Pale Ale	5 Gallons	1.052	1.012	5.3	24.51	4.44 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:30 PM Notes:
Egolf Irish Red 112715	Irish Red Ale	3 Gallons	1.052	1.011	5.28	25.3	13.63 °L	650	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:07 AM Notes:
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