Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.01	4.22	30.59	23.37 °L	552	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:38 AM Notes:
Gose Base - DRAFT	Berliner Weisse	465 Gallons	1.045	1.011	4.39	10.94	3.1 °L	552	0
Author: John Ferguson Boil Size: 529.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:09 PM Notes:
Dokkie Brut IPA	American IPA	500 Litres	1.048	1.016	4.23	45.08	3.43 °L	552	0
Author: Nastiaan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:25 PM Notes:
2 ROW	American Pale Ale	200 Litres	1.05	1.017	4.25	21	3.13 °L	552	0
Author: Brew Rescue Boil Size: 222 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 12:25 AM Notes:
Birra Pulenta Version Alemania	Cream Ale	10 Litres	1.042	1.01	4.12	21.78	6.28 °L	552	0
Author: adsc1 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:47 AM Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
Awesome Recipe	American Lager	155 Gallons	1.04	1.006	4.46	17.13	2.72 °L	552	0
Author: raiderrob Boil Size: 176 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 142.3 oz Creation Date: 9/10/2021 12:53 AM Notes:
Session NEIPA - Hazy State Clone V1.0 MO	Specialty IPA: New England IPA	6 Gallons	1.041	1.009	4.19	44.82	6.27 °L	552	0
Author: Gman58 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:32 PM Notes:
Guiness	Irish Stout	25 Litres	1.045	1.012	4.37	33.73	22.36 °L	552	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 9:51 AM Notes:
Irish Ale	Irish Red Ale	20 Litres	10.582	2.7	4.19	21.02	13.86 °L	552	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:45 PM Notes:
Speckled Cow	Cream Ale	5.5 Gallons	1.043	1.011	4.2	19.7	4.82 °L	552	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 6:18 AM Notes: Yeast Options: Wyeast 1056 American Ale, US-05
Centenial Pale Ale	American Pale Ale	13 Gallons	1.046	1.012	4.45	31.71	11.85 °L	552	0
Author: Archie67 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:37 PM Notes:
Honey Kolsch	Kölsch	6.5 Gallons	1.038	1.006	4.18	17.83	3.57 °L	552	1
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:03 PM Notes: 1-2 Weeks primary 4 Weeks cold secondary (45-45) 2 Weeks bottle condition
Basic Hefe (with Step Mash)	Weissbier	5.5 Gallons	1.047	1.013	4.47	12.98	5.49 °L	552	0
Author: Blackmuse Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:11 PM Notes: Schneider-Weiss starts at 63 and lets it rise to 73. I will try to do the same but only let it rise to 72.
OM APA	No Profile Selected	23 Litres	1.044	1.011	4.31	39.62	5.57 °L	552	0
Author: OwenM Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:07 PM Notes:
London Pride Draft Bitter	Special/Best/Premium Bitter	42 Litres	1.044	1.012	4.13	23.01	8.03 °L	552	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/3/2020 10:05 PM Notes:
Bitter	Best Bitter	25 Litres	1.043	1.011	4.27	31.98	13.64 °L	552	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:19 PM Notes:
Blue Moon Clone	Weissbier	14 Litres	1.043	1.011	4.2	16.62	3.99 °L	552	1
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:55 AM Notes:
Session Ipa	English IPA	20 Litres	1.044	1.01	4.47	37.76	9.75 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:53 PM Notes:
Easy Peasy Lemon Hazy 001	American Pale Ale	5 Gallons	1.044	1.01	4.44	38.9	3.61 °L	552	0
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:51 AM Notes: Batch 001 Brew day: July 22, 2018. Temperature: 98 Location: Garage (2811 Detroit St) Mash in - Water: tap, through a TastePure RV/Marine water filter. - Pre rinse cooler with 150 degree water. - Grains at 75 degree (indoor room temp) - 4 gallons at 168. Pump to Igloo cooler. - Add grains. Temp dropped to 155. Mash out: - Heat 3.5 more gallons to 168. Transfer to cooler. (Start heating water 25 minutes before mash is done.) - Recirculate wart in cooler for 15 min. (Shower head didn’t really work. Leaked from the QD fitting. Need a better way to spray. Or hold the shower head above the grain bed.) - Transfer to kettle. Ended with 6.25 gallons in the kettle. - Take gravity reading. 1.020 at 135 degrees. Converts to 1.034, 64% efficiency. Boil - Boil 6.25 gallons of wort. Add hops as per recipe. - With 6oz of hops, the screen for clogged pretty good. Need to remove the screen between hot additions and clean it. Or buy an additional screen. Chiller - Used mash tun igloo cooler as the ice bath after cleaning out the grains. - 6” silicone hose from ball valve out to water in barb. (No clamps needed.) Water out hose back into cooler. Will run faucet water to get the wort down to a lower temp. - Kettle outlet screen got clogged during the cool down. Was only able to get to 90 degrees. Put into the fermenter and then the fridge after oxygenation. - Waited 24 hours before adding yeast, until it was under 70 degrees. Oxygenated with pump for 15 minutes, then pitched yeast. Fermenter - Post boil gravity at 68 degrees: 1.040 - No room for airlock in fridge. Used clear tubing from airlock hole to glass filled with star san. Seems to be air tight. - Fermentation schedule: - 3 days at 65. - Add 2oz Lemondrop hops. Set to 69. - 3 days at 69. - Transfer to secondary for 7 days. - Transfer to keg. Tasting - Definitely strong lemon flavor. Less strong lemon aroma. Slight bitterness. - Not hazy at all. Actually quite clear. Look at adding wheat to the grain bill, and different yeast. London Fog or Belgian Wit?
Irish Red 3	Irish Red Ale	12 Gallons	1.045	1.013	4.27	18.07	16.34 °L	552	0
Author: Fusco boozco Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:28 PM Notes:
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