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Basic Hefe (with step mash)

155.48 calories 17.01 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday April 26th 2020
1.047
1.013
4.47%
12.98
5.49
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - White Wheat5.25 lb American - White Wheat 40 2.8 59.6%
2.25 lb German - Bohemian Pilsner2.25 lb German - Bohemian Pilsner 38 1.9 25.5%
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 11.3%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3.5%
8.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 60 min 11.14 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 15 min 1.84 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 113 °F 10 min
2qt is the amount of boiling water to help bring temp up Infusion 130 °F 15 min
2qt is the amount of boiling water to help bring temp up Infusion 144 °F 10 min
2qt is the amount of boiling water to help bring temp up Infusion 155 °F 20 min
2qt is the amount of boiling water to help bring temp up Infusion 161 °F 20 min
Mash out Temperature 172 °F 5 min
5 gal Sparge 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Schneider-Weiss starts at 63 and lets it rise to 73. I will try to do the same but only let it rise to 72.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 18:00 UTC
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