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Irish Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

10.6 °P

Final Gravity:

2.7 °P

ABV (standard):

4.2%

IBU (tinseth):

21.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Ale3 kg Swaen Ale	38	3.5	76.9%
0.10 kg	The Swaen - PlatinumSwaen Salty Caramel Malt0.1 kg PlatinumSwaen Salty Caramel Malt	30	10	2.6%
0.50 kg	The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown	35	82.5	12.8%
0.30 kg	The Swaen - BlackSwaen Biscuit0.3 kg BlackSwaen Biscuit	36	30	7.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Saaz28 g Saaz Hops	Pellet	3.5	First Wort	60 min	14.91	50%
28 g	Yakima Chief Hops - Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	6.11	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Saaz (Pellet) 28 g Saaz (Pellet) Hops	14.91	50%
28 g	Yakima Chief Hops - Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	6.11	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64 °C	64 °C	60 min
10 L	Sparge	76 °C	76 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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