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Gose Base - DRAFT

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 529.64 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

10.9

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	50%
385 lb	Weyermann - Pale Wheat385 lb Pale Wheat	36	2	50%
770 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.40 lb	Yakima Valley Hops - Saaz4.4 lb Saaz Hops		Pellet	4.6	Boil	30 min	10.94	100%
4.40 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 lb	Yakima Valley Hops - Saaz (Pellet) 4.3999947672974 lb Saaz (Pellet) Hops		10.94	100%
4.40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
293.75 gal	Beta saccharification rest	Strike	142 °F	142 °F	30 min
	Alpha saccharification rest	Temperature	142 °F	154 °F	30 min
	Mash out	Temperature	154 °F	168 °F	2 min
250 gal	Sparge to lauter tun	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
117 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
117 g	Epsom Salt	Water Agt	Mash	1 hr.
27 g	Salt	Water Agt	Mash	1 hr.
83 g	Baking Soda	Water Agt	Mash	1 hr.
250 ml	Phosphoric acid	Water Agt	Mash	1 hr.
75 g	Yeast Nutrient	Other	Mash	--

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	15 BBL Pitch	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6897 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	29	45	23	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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