Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Small Batch: Dry-hopped Pilsner	Dark American Lager	5.3 Gallons	1.042	1.006	4.7	37	3 °L	618	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank. Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed. https://www.brewdog.com/beers/diy-dog
PB0242 English Rye Stout 10/14/24	No Profile Selected	220 Gallons	1.065	1.018	6.17	45.41	33.06 °L	618	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 5:58 PM Notes: Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest) Then vorlauf for 10 min for clear wort. Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute. Add fermcap and first wort hops per recipe as BK starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add Dry Malt Extract with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min. Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24 When Gravity is below 7 plato, set controller to 75 F
Highland House APA	American Pale Ale	6 Gallons	1.054	1.014	5.17	38.76	6 °L	618	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
English 3	Standard/Ordinary Bitter	75 Litres	1.052	1.011	5.43	32.74	6.95 °L	618	0
Author: namilax Boil Size: 86.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:13 PM Notes:
American Wheat	American Wheat or Rye Beer	160 Litres	1.051	1.013	4.98	4.09	3.6 °L	618	0
Author: Dr.Danavis Boil Size: 167.65 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:04 AM Notes:
Kolsch-ish	Kölsch	21 Litres	1.056	1.013	5.57	28.62	4.5 °L	618	1
Author: paulmonaghan245@gmail.com Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 6:03 PM Notes:
MOB Steam	California Common Beer	60 Gallons	1.054	1.011	5.68	36.88	11.32 °L	618	0
Author: jsterken Boil Size: 57.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:17 PM Notes:
Baby IPA	American Pale Ale	8 Litres	1.014	1.004	1.31	36.9	1.43 °L	618	1
Author: guco Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:29 AM Notes:
Hard Pils To Swallow	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.01	30.69	3.25 °L	618	3
Author: kjfst11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:22 PM Notes:
Maibock	Maibock/Helles Bock	108 Gallons	15.051	3.91	6.27	31.62	7.69 °L	618	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 5:04 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.063	1.017	6.04	24.38	15.76 °L	618	1
Author: jdawg2201 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:35 AM Notes:
3. XPA - The Nose Beer - 27/1	American Pale Ale	18 Litres	1.051	1.009	5.51	46.63	7.32 °L	618	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:22 AM Notes: dry hopped in bag: 6.0g/L 50g citra 40g galaxy -Lid changed to glad wrap to avoid hop aroma blowoff -Temp set to 11 degrees at time of dry hop -24 hours later temp set to 2 degrees -Monitor fridge activity -Bottle after 3 days at 2 degrees oxidised, try again OG 1.052 FG 1.014
Neck Oil - Clone 2	American Pale Ale	21 Litres	1.043	1.008	4.6	30.14	10.68 °L	618	0
Author: JiriH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:19 AM Notes:
Birthday Special Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.012	6.54	78.66	10.49 °L	618	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:51 PM Notes:
Silver Pale Ale II	American Pale Ale	25 Litres	1.058	1.01	6.33	45.93	5.76 °L	618	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:13 PM Notes:
Fjosglede 3	Munich Dunkel	47 Litres	1.056	1.008	6.25	21.32	16.93 °L	618	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:40 AM Notes: Brygga 26.08.17 4 pakker gjær FG1013 VOl:5,6 Batch 52 Gang 3
Mirror Pond Pale Ale Extra Crystal	California Common Beer	11 Gallons	1.049	1.012	4.84	35.79	8.83 °L	618	1
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:02 PM Notes:
Hopp Hopp Grrrr!!	American Pale Ale	30 Litres	1.056	1.01	6.1	37.17	5.74 °L	618	0
Author: Aastedet Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:27 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.014	4.87	22.18	10.22 °L	618	0
Author: stinkydinky69 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:50 PM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.038	1.008	3.92	33.97	7.72 °L	618	1
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:24 PM Notes: 1.6 lt started for 48 hours
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