|
Crisp Golden Ale - Hail And Hearty
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.014 |
4.34 |
25.54 |
5.73 °L
|
599 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:27 PM |
| Notes: |
|
|
Dry Irish Stout (BIAB)
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.04 |
25.24 |
36 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/22/2023 3:22 PM |
| Notes: |
|
|
Mint Lager
|
No Profile Selected |
550 Litres |
11.266 |
2.897 |
4.46 |
20.52 |
3.42 °L
|
599 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 6:31 AM |
| Notes: |
|
|
Pipeline 20 Ale
|
Blonde Ale
|
3.75 Gallons |
1.038 |
1.005 |
4.39 |
32.74 |
4.61 °L
|
599 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:48 AM |
| Notes: |
|
|
RHEA IRISH RED 2021
|
Irish Red Ale
|
60 Litres |
1.046 |
1.011 |
4.58 |
25.06 |
15.64 °L
|
599 |
0 |
|
|
|
| Boil
Size: 69.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:34 PM |
| Notes: |
|
|
Biscuits To The Wall Bitter
|
Best Bitter
|
4.5 Gallons |
1.047 |
1.015 |
4.29 |
33.01 |
12.73 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/12/2021 7:08 AM |
| Notes: If 1469 isn't available, go for 1968 |
|
|
Malty
|
Scottish Light
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
17.85 |
12.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:07 PM |
| Notes: |
|
|
Session NEIPA - Hazy State Clone V1.0 MO
|
Specialty IPA: New England IPA
|
6 Gallons |
1.041 |
1.009 |
4.19 |
44.82 |
6.27 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:32 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.013 |
4.42 |
0 |
6.21 °L
|
599 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:52 PM |
| Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees) |
|
|
One Eyed Kolsch/K2
|
American IPA
|
12.5 Gallons |
1.043 |
1.01 |
4.37 |
84.04 |
4.77 °L
|
599 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:47 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.57 |
40.62 |
10.69 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:32 PM |
Notes: Tasting suggests that I'll replace a half pound of crystal 60 with 2-row next time.
Actual numbers were 1.048 OG, 1.015 FG |
|
|
AG53 Heart & Dart
|
Special/Best/Premium Bitter
|
23.3 Litres |
1.044 |
1.01 |
4.46 |
36.96 |
12.81 °L
|
599 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:53 AM |
| Notes: |
|
|
Big Ben
|
Best Bitter
|
7.5 Gallons |
1.045 |
1.012 |
4.33 |
37.91 |
14.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/30/2020 11:32 AM |
| Notes: |
|
|
Blonde Recipe
|
Blonde Ale
|
223 Gallons |
1.042 |
1.011 |
4.16 |
19.9 |
4.1 °L
|
599 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:51 PM |
| Notes: |
|
|
My Session Beer
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.24 |
0 |
6.17 °L
|
599 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/10/2019 4:11 AM |
| Notes: |
|
|
Journey's Golden Ale
|
Blonde Ale
|
10 Litres |
1.044 |
1.011 |
4.42 |
39.53 |
6.73 °L
|
599 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:12 PM |
| Notes: |
|
|
Saison
|
Saison
|
3.75 Gallons |
1.039 |
1.006 |
4.35 |
21.6 |
2.87 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
Test Stout
|
American Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.29 |
48.37 |
33 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:18 PM |
| Notes: |
|
|
Fossane Bryggeri - Tåkelur
|
American IPA
|
60 Litres |
1.045 |
1.01 |
4.52 |
35.2 |
4.49 °L
|
599 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 8:54 AM |
| Notes: Og 1045 |
|
|
Honey Kolsch
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.52 |
20.77 |
4 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:46 PM |
| Notes: |
|
|
|
|