Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Stout	Imperial Stout	5.5 Gallons	1.128	1.04	11.5	32.95	50 °L	553	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:24 AM Notes:
Catherine The Great	Russian Imperial Stout	57 Litres	1.094	1.019	10.75	45.9	50 °L	553	0
Author: aussiealchemist Boil Size: 67.63 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/29/2023 11:28 PM Notes: Roast Barley, Carafa and Chocolate malts soaked in 5 litres of cold boiled water and added near end of boil. Oak Cubes roasted and added to barrel at transfer. Aged for minimum 12 weeks. Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla beans split and soaked in OP rum for 1 week. Rum and beans added to barrel.
Old Braggot	Braggot	11 Gallons	1.101	1.013	12.65	61.78	15.04 °L	553	0
Author: Allan Boil Size: 15.7 Gallons Boil Time: 240 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/17/2023 7:32 PM Notes: Beer designed around the idea of only drinking it once it has aged a year at least. Hops... Teamaker hops have low alpha acid and high beta acids. So the BU/GU numbers look really out of whack. Alpha acids become less bitter as they oxidize, and beta acids get more bitter as they oxidize. I'm having trouble finding information on this, but I'm assuming that oxidized beta acid bitterness is less signficant than the initial AA bitterness since aged beers end up less bitter typically. Say BA bitterness is half of AA bitterness after some aging... So aim for BA points twice the typical AAU for a given malt balance? Remember to write down your AA and BA units for the hops you used. Water... In order to get a reasonable mash at all, we need a lot of water. There will be a very long boil to get down to reasonable fermenter volume. Honey additions... For this yeast, staggered additions of sugar are recommended in order to get it up to the high EtOH target. You're also supposed to give more 02 at this point... Pasteurize in a jar at 140 for 30 min before cooling and adding?
Trincheira Paulista - STOUT	Russian Imperial Stout	22 Litres	1.104	1.026	10.27	35.1	50 °L	553	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 76.3 g Creation Date: 8/14/2021 3:27 PM Notes:
Hernan The Younger	Double IPA	2000 Litres	1.126	1.01	15.22	85.41	7.26 °L	553	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:14 PM Notes:
Narley Blue Barley	American Barleywine	4 Gallons	1.18	1.05	17.16	111.93	7.85 °L	553	1
Author: Dead Bug Brewing Boil Size: 9.96 Gallons Boil Time: 200 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:43 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.123	1.028	12.41	80.26	47.35 °L	553	1
Author: Cameron Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:27 PM Notes:
Pousse Par La Bédaine	Russian Imperial Stout	18.5 Litres	1.104	1.026	10.23	41.81	41.62 °L	553	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:49 PM Notes: 8 mars 2020 No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres Ajout @ 10 minutes : 10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade) Ajout @ 5 minutes : 35g de raisin sec haché OG 1.088 17 mars 2020 transvide : gravité à 1.026 ***10 litres dans fut de chêne (neuf)*** ajout 15g de cacao 4g de grain de café 40g de figues hachées dans la vodka pour stériliser *** embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre*** la balance dans le fermentor 20g de raisin sec 25g de datte 24 avril FG : 1.018 embouteille la balance 30 g de dextrose dans 1\2 tasse d'eau 9 x 351ml = 3.07L 1 x 500ml = 500ml TOTAL 3.57 LITRES
Brrrrrrbon	American Lager	12 Gallons	1.083	1.001	10.68	0	2.84 °L	553	0
Author: El Gertez Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:09 PM Notes:
Thronk IIIPA	Double IPA	5 Gallons	1.169	1.025	18.83	138.62	11.24 °L	553	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:07 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.101	1.02	10.64	23.59	8.59 °L	553	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:54 PM Notes:
Summer Ale	No Profile Selected	21 Litres	1.039	1.01	3.77	29.33	6.45 °L	552	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:03 PM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	552	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.013	3.94	38.03	2.89 °L	552	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:30 PM Notes:
Miller	American Light Lager	2.5 Gallons	1.038	1.009	3.85	16.85	2.74 °L	552	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:05 AM Notes:
Flaked Oat Awesome Recipe	Dark Mild	5.5 Gallons	1.034	1.009	3.32	18.03	29.44 °L	552	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:42 PM Notes:
Black Blanchie	No Profile Selected	26 Litres	1.045	1.015	3.9	13.77	19.05 °L	552	2
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:45 PM Notes:
Porter No. 3	Brown Porter	4.21 Gallons	1.04	1.008	4.11	49.62	30.47 °L	552	0
Author: ejf063 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:50 PM Notes: Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter. 3 day "dry hop" with cocoa nibs after fermentation is completed.
SBC Corona Light	Light American Lager	23 Litres	1.033	1.008	3.26	16.31	2.23 °L	552	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 1:22 AM Notes: Brew date 28/06/21 OG 1.031 Fermenting temp 11.8C fridge. DR day 20 14.5C 18/07/21 GR 1003 Cold crash 21/07/21 1.5C Kegged 22/07/21 6 weeks Lagering 34F
Lemony Session	Experimental Beer	5.5 Gallons	1.049	1.019	4.03	51.03	3.47 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:23 PM Notes: Leave hops in basket til wort gets to 90 f from boiling
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