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Totally fake non-clone Guinness Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by many of those who know more about this stuff than me
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

60.9

SRM (morey):

45.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	41.4%
5.75 lb	Gambrinus - Pilsner Malt5.75 lb Pilsner Malt	37.3	1.5	39.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.9%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	Pellet	5	Boil at 211 °F	75 min	31.4	54.7%
1.25 oz	Northern Brewer - Fuggle1.25 oz Fuggle Hops	Pellet	5.6	Boil at 211 °F	60 min	24.04	39.1%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil at 211 °F	16 min	2.86	3.1%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil at 211 °F	15 min	2.56	3.1%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Kent Goldings (Pellet)	31.4	54.7%
1.25 oz	Northern Brewer - Fuggle (Pellet)	24.04	39.1%
0.10 oz	Warrior (Pellet)	2.86	3.1%
0.10 oz	Magnum (Pellet)	2.56	3.1%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Minneapolis --> Guinness

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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