Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Target0.4 oz Target Hops |
|
Leaf/Whole |
11.5 |
First Wort at 150 °F
|
70 min |
18.04 |
28.6% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.91 |
35.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
37.45 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
1.85 gal |
|
Sparge |
-- |
175 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.82 g |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: White Cane Sugar
Amount: 4.2 oz
Temp: 70 °F
CO2 Level: 2.26 Volumes |
Target Water Profile
Light colored and malty
"Fat Tire Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 58.4, SRM 10.42, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Pale Chocolate, Caramel / Crystal 60L, Victory) Hops: (Target, Willamette, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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