Fat Tire Amber Ale - Beer Recipe - Brewer's Friend

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Fat Tire Amber Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 19th 2019
1.042
1.011
4.1%
58.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb American - Pale 2-Row8.625 lb Pale 2-Row 37 1.8 81.2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.4%
0.13 lb Crisp Malting - Pale Chocolate0.125 lb Pale Chocolate 32.7 220 1.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.38 lb American - Victory0.375 lb Victory 34 28 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Leaf/Whole 11.5 First Wort at 150 °F 70 min 18.04 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.91 35.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 37.45 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.82 g Irish Moss Water Agt Boil 10 min.
Priming
Method: White Cane Sugar       Amount: 4.2 oz       Temp: 70 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion -- 155 °F 60 min
1.85 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Fat Tire Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 58.4, SRM 10.42, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Pale Chocolate, Caramel / Crystal 60L, Victory) Hops: (Target, Willamette, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-05-19 02:07 UTC