|
Fresh Squished IPA (AG Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
68.27 |
10.52 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:17 PM |
| Notes: |
|
|
C4 - Beer
|
American Pale Ale
|
40 Litres |
1.066 |
1.013 |
6.97 |
68.55 |
6.11 °L
|
553 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:59 PM |
| Notes: |
|
|
Use Your Melon IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
110.21 |
6.3 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/6/2023 11:46 PM |
| Notes: |
|
|
Zesty Belgian Saison
|
Saison
|
3 Litres |
1.059 |
1.006 |
6.96 |
19.21 |
6.52 °L
|
553 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 30.1 g |
Creation
Date: 4/5/2022 6:26 AM |
| Notes: |
|
|
Jack Makes A Porter
|
American Porter
|
2 Gallons |
1.068 |
1.015 |
6.96 |
30.8 |
42.37 °L
|
553 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:17 PM |
| Notes: |
|
|
Kilning Me Softly Cellermaker
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.017 |
7.23 |
34.35 |
4.96 °L
|
553 |
1 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:08 AM |
| Notes: |
|
|
Scotch Ale Colllab Terrazas X Aguará
|
Scottish Export
|
100 Litres |
1.063 |
1.009 |
7.1 |
26.44 |
18.48 °L
|
553 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:31 PM |
| Notes: |
|
|
Papa John's RyePA
|
Clone Beer
|
5 Gallons |
1.075 |
1.019 |
7.33 |
66.55 |
7.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/29/2021 4:14 PM |
| Notes: |
|
|
Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
116.84 |
5.23 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/21/2021 3:52 PM |
| Notes: |
|
|
The Monk
|
Belgian Tripel
|
500 Litres |
1.069 |
1.014 |
7.19 |
22.73 |
4.11 °L
|
553 |
0 |
|
|
Author:
|
|
Vieja Estacion
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 4:06 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
553 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
|
|
Hop Bomb
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
192.22 |
4.75 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:45 PM |
| Notes: |
|
|
WELCOME HOME, SON
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.015 |
6.87 |
40.43 |
5.37 °L
|
553 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:40 PM |
| Notes: |
|
|
Competition NEEPAH (DIPA)
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.36 |
64.82 |
7.09 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:30 PM |
Notes: OG for Efficiency Calc is 1063
13.75 Grain
This recipe needs 10 gallons of RO treated water.
Mash / Water Treatment Procedure:
Prepare 5 Gallons of strike water at 162F and add 3g of Gypsum and 7g of Calcium Chloride.
Mash at 152/3 for 60 Minutes
Prepare 5 Gallons of strike water at 170F and add 3g of Gypsum and 7 g of Calcium Chloride
Sparge after 15 minutes (Use only the water needed for the proper volume - up to 6.5G, 5.5 is the target fermenter volume)
http://www.ezwatercalculator.com used for Water Chemistry
https://www.morebeer.com/content/sparge_water_calculator used for mashing
Boil Procedures:
Add corn sugar sometime at the end of the boil.
Hopping / Fermentation Procedures.
Do not add whirlpool hops at flame out, cover wort, wait 30 minutes until wort is at 182, then let sit for 20 minutes. (Use chiller if necessary)
Try to whirlpool to get trub to settle as much as possible. Rack or pump into fermenter.
Add two day dry hops at high krausen and 7 day dry hops five days later or at close to terminal gravity.
Do not rack. Ferment in bubbler with little headspace or in large carboy. Rack carefully to keg to carbonate.
Assuming all water is used, water chemistry will be:
Ca: 137
Mg: 0
Na: 0
Cl: 178
SO4: 88
Chloride/Sulfate Ratio: 2.02 |
|
|
New Castle 2gal Clone
|
British Brown Ale
|
2 Gallons |
1.072 |
1.018 |
7.1 |
27.12 |
25.93 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:44 PM |
| Notes: |
|
|
Belgisk Starkale
|
Belgian Golden Strong Ale
|
55 Litres |
1.068 |
1.014 |
7.11 |
24.2 |
16.77 °L
|
553 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:23 PM |
| Notes: |
|
|
Triticale Pale
|
American Pale Ale
|
209.25 Gallons |
1.072 |
1.018 |
7.06 |
20.94 |
9.04 °L
|
553 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:58 PM |
| Notes: |
|
|
Traquair Clone BYO
|
Strong Scotch Ale
|
25 Litres |
1.077 |
1.021 |
7.46 |
40.13 |
15.82 °L
|
553 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:14 PM |
Notes: Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil.
Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at
10 °C for two weeks.
BYO Classic clone recipes page 41 does not call for oak in secondary. |
|
|
Choc Raz Stout V2
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.84 |
30.14 |
35.42 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 9:14 PM |
Notes: -After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes.
-seedless raspberry puree, transfer into carboy |
|
|
Broken Clavic-Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.82 |
5.13 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:19 PM |
| Notes: |
|
|
|
|