Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Small	American Pale Ale	8 Litres	1.066	1.015	6.71	52.72	5.65 °L	607	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 5/14/2020 9:48 AM Notes:
Porter 2023	American Porter	23 Litres	1.065	1.014	6.71	37.56	38.43 °L	607	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:13 PM Notes:
Honk Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.012	5.59	42.95	6.34 °L	607	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:53 PM Notes:
SS Pilot Batch	American IPA	5 Gallons	1.067	1.016	6.7	86.77	5.25 °L	607	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:10 AM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	607	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
SchuBrew Fresh Squeezed	American IPA	11 Gallons	1.078	1.011	8.74	72.16	12.41 °L	607	1
Author: Phillip Scaggs Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2021 7:25 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Cereal Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.17	7.49 °L	607	0
Author: SirHuggingtons Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:38 PM Notes: Wheat beer with Honeycombs cereal in it for the secondary. Page with nutrition below. http://postfoods.com/our-brands/honeycomb/original/ Notes: Roughly 18g of sugars per liter is 1% ABV. 3.785 liters to a gallon. 68.13g of sugars to a gallon. To reach this amount is 2 "Suggested Servings" of Honeycombs at 1/2 cup each. 1 cup of honeycombs added will raise the ABV by 2%. This is not calculated above. Note: 5/20/16 Added 1 cup of golden grahams to secondary. boiled the cereal with water and a bit of honey to .4 QTs Bran flakes 1lb = 12 cups Note: 5/19/21 https://www.decanter.com/learn/advice/how-many-grams-of-sugar-do-you-need-to-make-1-alcohol-51644/#:~:text=Roughly%2017g%2Fl%20of%20sugar,produce%20one%20degree%20of%20alcohol. Roughly 17g/l of sugar is needed to produce one degree of alcohol 1 Cup Golden Crisp = 21g 1 Cup Honey Comb = 16.25g 4 Cups to 1 Gallon 1 Large cereal box is 11 servings 20.00 cups = 5 gall@ 1% -02.75 HoneyCombs (3/4cup serving size)
ALLAGASH WHITE	Witbier	5.5 Gallons	1.051	1.014	4.92	23.77	3.68 °L	607	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/28/2020 2:46 PM Notes: Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols.
Fresh Hop	American Pale Ale	11.4 Litres	1.051	1.013	5.02	20.79	6.83 °L	607	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:53 PM Notes:
DDH Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.17	21.98	4.74 °L	607	0
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/9/2020 1:38 AM Notes: Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats. The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
Mocoe IPA	American IPA	4.5 Gallons	1.048	1.009	5.18	62.11	10.59 °L	607	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:03 PM Notes:
Mosaic Milk IPA - Dai Kide	American IPA	15 Litres	1.059	1.017	5.6	58.05	5.66 °L	607	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:52 PM Notes:
Papa's Present	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	16.21	4.78 °L	607	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:08 PM Notes:
Blonde #01 - Premiant	Blonde Ale	2 Gallons	1.047	1.009	5.01	24.23	3.53 °L	607	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:49 AM Notes:
A55 Graper	American IPA	20 Litres	1.058	1.01	6.34	56.9	4.68 °L	607	0
Author: Sinoli Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:50 PM Notes: OG 1060, FG 1012 after 10 days --> Dry hops and grape peel going in. FG after dry hopping (14 days) 1010. Bottled with table sugar 8 g/l
Brown	American Brown Ale	1 Gallons	1.052	1.013	5.08	24.54	30.51 °L	607	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:22 AM Notes:
Shine On, You Crazy Diamond	American IPA	6 Gallons	1.068	1.015	7.04	104.58	6.68 °L	607	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:10 AM Notes:
APA	American Pale Ale	46.5 Litres	1.049	1.012	4.91	28.95	3.85 °L	607	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:39 PM Notes: Mash pH - 5.6 Pre-Boil OG - 1.060 Post Boil OG - 1.049 Gravity day 5 - 1.019 Racked to cask - 1.018 FG - 1.015 ABV - 4.4% Fermentation: Pitch Temp - 26C 4 days @ - 22C 3 days @ - 16C Cask: 2 days @ - 16C 1 day @ - 20 C 14 days @ - 12C
AG APA	American Pale Ale	5 Gallons	1.025	1.005	2.62	85.66	7.98 °L	607	0
Author: ATucker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:31 PM Notes:
Blond	Belgian Pale Ale	35 Litres	1.055	1.01	5.87	35.23	5.34 °L	607	0
Author: digolink Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:43 AM Notes:
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