Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	68.27	10.52 °L	553	1
Author: Vesparados Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:17 PM Notes:
C4 - Beer	American Pale Ale	40 Litres	1.066	1.013	6.97	68.55	6.11 °L	553	0
Author: amyfdiaz@gmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:59 PM Notes:
Use Your Melon IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	110.21	6.3 °L	553	0
Author: Karissa & Robert Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/6/2023 11:46 PM Notes:
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	553	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
Jack Makes A Porter	American Porter	2 Gallons	1.068	1.015	6.96	30.8	42.37 °L	553	1
Author: Jackooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:17 PM Notes:
Kilning Me Softly Cellermaker	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.23	34.35	4.96 °L	553	1
Author: Stevenjay1576 Boil Size: 14.67 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:08 AM Notes:
Scotch Ale Colllab Terrazas X Aguará	Scottish Export	100 Litres	1.063	1.009	7.1	26.44	18.48 °L	553	0
Author: Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
Papa John's RyePA	Clone Beer	5 Gallons	1.075	1.019	7.33	66.55	7.99 °L	553	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/29/2021 4:14 PM Notes:
Citrus Bomb	American IPA	5.5 Gallons	1.064	1.011	6.96	116.84	5.23 °L	553	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/21/2021 3:52 PM Notes:
The Monk	Belgian Tripel	500 Litres	1.069	1.014	7.19	22.73	4.11 °L	553	0
Author: Vieja Estacion Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:06 PM Notes:
American IPA	American IPA	5 Gallons	1.07	1.017	7.08	40.15	8.17 °L	553	1
Author: dewtoid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:21 PM Notes:
Hop Bomb	American IPA	5.5 Gallons	1.068	1.016	6.9	192.22	4.75 °L	553	1
Author: _Zero_ Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:45 PM Notes:
WELCOME HOME, SON	Specialty IPA: New England IPA	6 Gallons	1.068	1.015	6.87	40.43	5.37 °L	553	2
Author: BEAUTIFUL MATH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 6:40 PM Notes:
Competition NEEPAH (DIPA)	American IPA	5.5 Gallons	1.071	1.015	7.36	64.82	7.09 °L	553	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:30 PM Notes: OG for Efficiency Calc is 1063 13.75 Grain This recipe needs 10 gallons of RO treated water. Mash / Water Treatment Procedure: Prepare 5 Gallons of strike water at 162F and add 3g of Gypsum and 7g of Calcium Chloride. Mash at 152/3 for 60 Minutes Prepare 5 Gallons of strike water at 170F and add 3g of Gypsum and 7 g of Calcium Chloride Sparge after 15 minutes (Use only the water needed for the proper volume - up to 6.5G, 5.5 is the target fermenter volume) http://www.ezwatercalculator.com used for Water Chemistry https://www.morebeer.com/content/sparge_water_calculator used for mashing Boil Procedures: Add corn sugar sometime at the end of the boil. Hopping / Fermentation Procedures. Do not add whirlpool hops at flame out, cover wort, wait 30 minutes until wort is at 182, then let sit for 20 minutes. (Use chiller if necessary) Try to whirlpool to get trub to settle as much as possible. Rack or pump into fermenter. Add two day dry hops at high krausen and 7 day dry hops five days later or at close to terminal gravity. Do not rack. Ferment in bubbler with little headspace or in large carboy. Rack carefully to keg to carbonate. Assuming all water is used, water chemistry will be: Ca: 137 Mg: 0 Na: 0 Cl: 178 SO4: 88 Chloride/Sulfate Ratio: 2.02
New Castle 2gal Clone	British Brown Ale	2 Gallons	1.072	1.018	7.1	27.12	25.93 °L	553	0
Author: db Brewer and Wine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:44 PM Notes:
Belgisk Starkale	Belgian Golden Strong Ale	55 Litres	1.068	1.014	7.11	24.2	16.77 °L	553	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:23 PM Notes:
Triticale Pale	American Pale Ale	209.25 Gallons	1.072	1.018	7.06	20.94	9.04 °L	553	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:58 PM Notes:
Traquair Clone BYO	Strong Scotch Ale	25 Litres	1.077	1.021	7.46	40.13	15.82 °L	553	0
Author: Boil Size: 37.9 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/12/2017 7:14 PM Notes: Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil. Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at 10 °C for two weeks. BYO Classic clone recipes page 41 does not call for oak in secondary.
Choc Raz Stout V2	American Stout	5 Gallons	1.072	1.02	6.84	30.14	35.42 °L	553	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:14 PM Notes: -After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes. -seedless raspberry puree, transfer into carboy
Broken Clavic-Ale	American IPA	5.5 Gallons	1.071	1.017	7.09	68.82	5.13 °L	553	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 9:19 PM Notes:
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