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C4 - Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday April 19th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

68.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Pale Ale22 lb Pale Ale	39	2.3	84.6%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	7.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Magnum3 oz Magnum Hops	Leaf/Whole	13.2	Boil	30 min	50.54	33.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Leaf/Whole	8.4	Boil	15 min	13.84	22.2%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6.3	Boil	5 min	4.17	22.2%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Magnum (Leaf/Whole)	50.54	33.3%
2 oz	Yakima Valley Hops - Centennial (Leaf/Whole)	13.84	22.2%
4 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	4.17	44.4%
9 oz / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	20 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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