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WELCOME HOME, SON

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KEN
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

40.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	34.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25.3%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	7.9%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	35.4	20	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.6%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	2.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
15.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	HOPSHOT4 ml HOPSHOT Hops	Extract	61.1	Boil	60 min	33.33	1.1%
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	20 min	7.1	1.9%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 130 °F	45 min		7.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 110 °F	45 min		7.5%
3.50 oz	Galaxy (14.25 AA)3.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 110 °F	45 min		26.1%
3.50 oz	Galaxy (14.25 AA)3.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	8 days		26.1%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		14.9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		14.9%
13.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	HOPSHOT (Extract) 4 g HOPSHOT (Extract) Hops	33.33	1.1%
7.25 oz	Galaxy (14.25 AA) (Pellet)	7.1	54.1%
3 oz	Amarillo (8.6 AA) (Pellet)	0	22.4%
3 oz	Citra (11 AA) (Pellet)	0	22.4%
13.39 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	168 °F	156 °F	60 min
4.5 gal	Batch Sparge	180 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	0 min.
4 g	CANNING SALT	Water Agt	Mash	0 min.

Yeast

- S04

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	52 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-07-04 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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