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Scotch Ale Colllab Terrazas x Aguará

Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

26.4

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Patagonia - Extra Pale Malt19 kg Extra Pale Malt	36.8	1.8	72.5%
2.50 kg	Castle Malting - Château Munich Light2.5 kg Château Munich Light	34	7.6	9.5%
4 kg	Weyermann - Caramunich Type 24 kg Caramunich Type 2	34	45	15.3%
0.70 kg	The Swaen - BlackSwaen Chocolate B0.7 kg BlackSwaen Chocolate B	34.5	338	2.7%
26.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - German Northern Brewer60 g German Northern Brewer Hops	Pellet	5.3	First Wort	90 min	9.44	32.4%
40 g	Yakima Chief Hops - German Northern Brewer40 g German Northern Brewer Hops	Pellet	5.3	Boil	30 min	4.26	21.6%
60 g	Yakima Chief Hops - German Northern Brewer60 g German Northern Brewer Hops	Pellet	5.3	Boil	10 min	3.01	32.4%
25 g	Magnum25 g Magnum Hops	Pellet	13.1	First Wort	90 min	9.73	13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Yakima Chief Hops - German Northern Brewer (Pellet)	16.71	86.4%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	9.73	13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	74 °C	67 °C	90 min
81 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Old England Tofee		Flavor	Mash	0 min.
150 g	Oak Chips		Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 13:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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