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Choc Raz Stout V2

240 calories 26 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Grass Roots Brewing Clone of Buffalo Bayou Brewery
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday August 17th 2017
1.072
1.020
6.84%
30.14
35.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.9%
7.5 lb Dry Malt Extract - Amber7.5 lb Dry Malt Extract - Amber 42 10 74.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.5%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.7%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.88 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 18.26 66.7%
 
Other Ingredients
Amount Name Type Use Time
4 oz Cocoa Nibs Flavor Boil 10 min.
2.5 lb Raspberry Puree Flavor Boil --
1 lb Sour Cherry Puree Flavor Boil --
2.5 lb Raspberries (Frozen) Flavor Secondary 10 min.
1 lb Sour Cherries Crushed (Frozen) Flavor Secondary 10 min.
2 each Vanilla Bean Flavor Secondary 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

-After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes.

-seedless raspberry puree, transfer into carboy

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-18 03:21 UTC
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