|
Brew 5
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.043 |
1.012 |
4.02 |
29.82 |
7.05 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:12 AM |
| Notes: |
|
|
Swiss Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.049 |
1.014 |
4.56 |
20.8 |
19.37 °L
|
646 |
1 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/30/2025 9:41 PM |
| Notes: |
|
|
Mexican Cervesa
|
International Pale Lager
|
18 Litres |
1.037 |
1.005 |
4.14 |
19.42 |
2.36 °L
|
646 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 6/3/2023 12:32 PM |
| Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
Big Brew Day
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.58 |
0 |
5.66 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:26 PM |
| Notes: |
|
|
Brencis Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
26.41 |
4.59 °L
|
646 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:57 PM |
| Notes: |
|
|
Purple Bee Honey Smoked Lager
|
Specialty Smoked Beer
|
23 Litres |
1.039 |
1.007 |
4.2 |
10.99 |
5.83 °L
|
646 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/16/2022 3:33 AM |
| Notes: Raw Honey added 2 minutes prior to flame out |
|
|
Barrow's Brown
|
British Brown Ale
|
230 Litres |
1.046 |
1.012 |
4.43 |
30.18 |
11.81 °L
|
646 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:27 AM |
| Notes: |
|
|
Est
|
Best Bitter
|
20.8 Litres |
1.046 |
1.013 |
4.26 |
30.23 |
8.58 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.5 g |
Creation
Date: 6/29/2021 9:09 AM |
| Notes: |
|
|
JesCas Pale
|
American Pale Ale
|
1.25 Gallons |
1.043 |
1.008 |
4.68 |
40.31 |
7.53 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:19 PM |
| Notes: |
|
|
Motueka Lager
|
Bohemian Pilsener
|
55 Litres |
1.041 |
1.01 |
3.99 |
37.29 |
3.67 °L
|
646 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/28/2020 3:58 PM |
| Notes: |
|
|
Centenial Pale Ale
|
American Pale Ale
|
13 Gallons |
1.046 |
1.012 |
4.45 |
31.71 |
11.85 °L
|
646 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:37 PM |
| Notes: |
|
|
Wheat
|
Witbier
|
21 Litres |
1.043 |
1.012 |
4.02 |
9.25 |
3.38 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:59 AM |
| Notes: |
|
|
BIPA-DIBOPIDI
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
137.45 |
47.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:33 AM |
| Notes: |
|
|
Melon Gose
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.64 |
10.35 |
3.31 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:40 PM |
Notes: Latic acid post mash to PH 4.5
1/2 bottle Goodbelly Probiotics-strawberry/banana
|
|
|
Pumpkin Ale
|
Fruit Beer
|
15 Litres |
1.043 |
1.011 |
4.21 |
22.77 |
14.76 °L
|
646 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:50 AM |
| Notes: |
|
|
Dark Lager V1.1
|
International Dark Lager
|
6 Gallons |
1.042 |
1.007 |
4.62 |
13.54 |
21.7 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:48 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
43.48 |
36.27 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:03 PM |
| Notes: |
|
|
Helles MKii
|
Munich Helles
|
21 Litres |
1.046 |
1.012 |
4.51 |
21.45 |
3.65 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:48 AM |
| Notes: |
|
|
Rhodes Comp. German Pils
|
German Pils
|
20 Litres |
1.042 |
1.007 |
4.64 |
23.27 |
3.23 °L
|
646 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2017 10:01 AM |
| Notes: |
|
|
Himomehu Fruit Ale
|
American Light Lager
|
18 Litres |
1.043 |
1.01 |
4.26 |
55.79 |
3.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:06 AM |
| Notes: |
|
|
|
|