|
Barley & Rhubarb Wine
|
American Amber Ale
|
9 Litres |
1.105 |
1.016 |
11.73 |
26.9 |
8.94 °L
|
619 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:23 AM |
| Notes: |
|
|
Flood Water Stout
|
American Stout
|
21 Litres |
1.07 |
1.013 |
7.53 |
26.65 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:39 AM |
| Notes: |
|
|
Ode To Colorado
|
Blonde Ale
|
1 Gallons |
1.063 |
1.016 |
6.16 |
79.07 |
4.86 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 5:41 PM |
| Notes: |
|
|
Kitchen Sink Coffee Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
31.44 |
41.26 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 4:52 PM |
| Notes: |
|
|
Pale Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
98.83 |
16.37 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:47 AM |
| Notes: |
|
|
Blonde H Negra
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
13.92 |
4.87 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:36 AM |
| Notes: |
|
|
Simple Stout
|
American Stout
|
5 Gallons |
1.061 |
1.01 |
6.65 |
47.22 |
36.02 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 3/22/2021 1:04 PM |
| Notes: |
|
|
Ol' Penny 3-7-21
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.12 |
32.79 |
17.42 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:42 AM |
| Notes: |
|
|
Bronce Uno
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
39.67 |
9.95 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:38 AM |
| Notes: |
|
|
B. Shoppy Porter
|
American Porter
|
6.5 Gallons |
1.061 |
1.013 |
6.23 |
32.7 |
37.8 °L
|
619 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:21 PM |
| Notes: |
|
|
Sierra Bedforda
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.31 |
42.87 |
4.06 °L
|
619 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 1:29 PM |
| Notes: |
|
|
Stout Prueba
|
American Stout
|
18 Litres |
1.057 |
1.01 |
6.19 |
50.16 |
32.55 °L
|
619 |
4 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:50 AM |
| Notes: |
|
|
EN-AB05 ( Eliot Ness- American Blonde 05)
|
Blonde Ale
|
506 Litres |
1.042 |
1.008 |
4.39 |
22.26 |
4.82 °L
|
619 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:00 PM |
Notes: 349 litros de agua de Mash: Cloruro de Calcio 50 gr
Sulfato de Calcio 20 gr
Olla de hervor : Cloruro de calcio 80 gr
sulfato de calcio 200 gr
En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado
7 gr cada 100 Litros de mosto de anti oxidante |
|
|
Chocolate Peanut Stout
|
Imperial Stout
|
5.5 Gallons |
1.128 |
1.04 |
11.5 |
32.95 |
50 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:24 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.042 |
1.011 |
4.18 |
41.46 |
8.78 °L
|
619 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:50 AM |
| Notes: |
|
|
Bridger School Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.43 |
32.95 |
8.61 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:59 AM |
| Notes: |
|
|
California Common JD
|
California Common
|
11 Gallons |
1.066 |
1.017 |
6.53 |
46.17 |
10.65 °L
|
619 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:46 PM |
| Notes: |
|
|
Coal Furnace W/vanilla
|
American Porter
|
11 Gallons |
1.055 |
1.013 |
5.5 |
41.86 |
36.84 °L
|
619 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:42 PM |
| Notes: Add 2T vanilla extract for 7 days in the secondary. Racked into keg with 2 bourbon barrel staves per 5 gallon keg |
|
|
ATNALI FOREVIR
|
Blonde Ale
|
26 Litres |
1.055 |
1.009 |
5.93 |
36.81 |
12.85 °L
|
619 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:25 AM |
| Notes: |
|
|
Leftover Night Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.7 |
42.74 |
7.02 °L
|
619 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 11:41 AM |
| Notes: |
|
|
|
|