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Himomehu fruit ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist homebrewing
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

55.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Finland - Pale Ale Malt3.4 kg Pale Ale Malt		36	2	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.6	Boil	60 min	10.65	10%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.8	Boil	30 min	7.7	10%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.4	Boil	30 min	8.06	10%
5 g	Citra5 g Citra Hops	Pellet	13.6	Boil	30 min	8.18	10%
5 g	Centennial5 g Centennial Hops	Pellet	8	Boil	30 min	4.81	10%
5 g	Centennial5 g Centennial Hops	Pellet	8	Boil	5 min	1.25	10%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.8	Boil	5 min	2	10%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.4	Boil	5 min	2.09	10%
5 g	citra5 g citra Hops	Leaf/Whole	13.6	Boil	5 min	1.93	10%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.8	Boil	60 min	9.11	10%
50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	18.83	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	9.7	20%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.15	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.06	20%
5 g	citra (Leaf/Whole) 5 g citra (Leaf/Whole) Hops	1.93	10%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	9.11	10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	63 °C	60 min
Starting Mash Thickness: 5.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	passion fruit		Flavor	Boil	1 hr.
600 g	passion fruit		Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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