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Himomehu fruit ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist homebrewing
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 13th 2017
1.043
1.010
4.3%
55.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pale Ale Malt3.4 kg Pale Ale Malt 36 2 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.6 Boil 60 min 10.65 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.8 Boil 30 min 7.7 10%
5 g Simcoe5 g Simcoe Hops Pellet 13.4 Boil 30 min 8.06 10%
5 g Citra5 g Citra Hops Pellet 13.6 Boil 30 min 8.18 10%
5 g Centennial5 g Centennial Hops Pellet 8 Boil 30 min 4.81 10%
5 g Centennial5 g Centennial Hops Pellet 8 Boil 5 min 1.25 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.8 Boil 5 min 2 10%
5 g Simcoe5 g Simcoe Hops Pellet 13.4 Boil 5 min 2.09 10%
5 g citra5 g citra Hops Leaf/Whole 13.6 Boil 5 min 1.93 10%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.8 Boil 60 min 9.11 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g passion fruit Flavor Boil 1 hr.
600 g passion fruit Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 5.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 17.3
Mash volume with grains 19.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 24.3  
Equipment Profile Used: System Default
"Himomehu fruit ale" American Light Lager beer recipe by BroFist homebrewing. All Grain, ABV 4.26%, IBU 55.79, SRM 3.28, Fermentables: (Pale Ale Malt) Hops: (Citra, Mosaic, Simcoe, Centennial, citra) Other: (passion fruit)
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  • Last Updated: 2017-02-13 03:06 UTC