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Pumpkin Ale

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday September 30th 2018
1.043
1.011
4.2%
22.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 25.6%
2.80 kg Belgian - Munich2.8 kg Munich 38 6 71.8%
100 g Belgian - Chocolate100 g Chocolate 30 340 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.3 Boil 45 min 17.69 31.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 5.09 68.2%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pumpkin Ale" Fruit Beer recipe. All Grain, ABV 4.21%, IBU 22.77, SRM 14.76, Fermentables: (Pumpkin (fresh), Munich, Chocolate) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 09:50 UTC
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