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Rhodes comp. german pils

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Thursday June 22nd 2017
1.041
1.007
4.53%
22.22
4.1
5.06
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 77.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.5%
0.60 kg Belgian - Caramel Pils0.6 kg Caramel Pils 34 8 15.6%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.13 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.71 30.8%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.45 30.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 3.93 15.4%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.2 L Temperature 63 °C 30 min
Temperature 67 °C 30 min
Temperature 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iseys IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.53%, IBU 22.22, SRM 4.1, Fermentables: (Pilsner, Acidulated Malt, Caramel Pils) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:14 UTC
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