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Rhodes comp. german pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.3277 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Thursday June 22nd 2017

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

23.3

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	82.0513%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	5.12821%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	$ 0.00 / kg $ 0.00	35	3.2	12.8205%
3.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	60 min	10.0595	23.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	10 min	4.05253	30.8%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	4.86303	30.8%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	30 min	4.29497	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	14.92253	53.9%
30 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	8.3475	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.2 L	Temperature	--	63 °C	30 min
	Temperature	--	67 °C	30 min
	Temperature	--	72 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Iseys IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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