Rhodes comp. german pils - Beer Recipe - Brewer's Friend

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Rhodes comp. german pils

127 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.3277 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday June 22nd 2017
1.042
1.007
4.6%
23.3
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 82.0513%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 5.12821%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair $ 0.00 / kg
$ 0.00 		35 3.2 12.8205%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 60 min 10.0595 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 10 min 4.05253 30.8%
20 g Tettnanger20 g Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 4.86303 30.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 30 min 4.29497 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Iseys IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Temperature -- 63 °C 30 min
Temperature -- 67 °C 30 min
Temperature -- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Rhodes comp. german pils" German Pils beer recipe by ericise. All Grain, ABV 4.64236%, IBU 23.27, SRM 3.23353, Fermentables: (Pilsner, Acidulated Malt, Château Cara Clair) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-02 07:40 UTC