Homebrew Beer Recipes | Page 5660 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 4:59 PM

Notes:

Author:

Buck'sBrewhaus

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/19/2022 7:49 PM

Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.

Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.

This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with

Author:

Blootster

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 6/3/2021 4:15 PM

Notes:

Author:

Bold Brews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2021 3:21 PM

Notes:

Author:

Boil Size: 31.27 Litres

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: Honey

Priming Amount: 187.6 g

Creation Date: 2/24/2021 7:20 PM

Notes: home smoked malt

Author:

Back of the Passage Brewery

Boil Size: 27 Litres

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 1.55 bar

Creation Date: 1/14/2021 11:17 AM

Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched from Sorachi Ace to El Dorado due to availability.
Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter.
13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C.
19/10/24 - Kegged and carbed through coarse bouncer filter.

Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L
OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched to Mosaic from Amarillo to go with the frozen boysenberries.
Himalayan salt up to 10g from 8g.
Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away.
13/1/22 - SG: 1011, cold crashed
14/1/22 - Added 1kg frozen boysenberries
16/1/22 - Kegged and carbed, nice pink colour.
19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again.

Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21
Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then
- Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L
- OG: 1065 (Refract.), 10 (Tilt)
- Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time.
- x2 pack of rehydrated yeast pitched at 28 C.
9/2/21 - SG: 1051
11/2/21 - SG: 1046
12/2/21 - SG: 1040
13/2/21 - SG: 1025
14/2/21 - SG: 1017
15/2/21 - SG: 1016
16/2/21 - SG: 1015
18/2/21 - SG: 1014
19/2/21 - SG: 1013
20/2/21 - SG: 1013
21/2/21 - SG: 1012, cold crashed to 5 C, mango added
27/2/21 - Cold crashed to 1 C.
1/3/21 - Kegged and carbed.
9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure.

Author:

Drew Beechum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2020 7:04 PM

Notes:

Author:

boyd@chubbysquirrelbrewing.com

Boil Size: 100 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 6:05 PM

Notes:

Author:

soulbrew

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2020 9:26 AM

Notes:

Author:

Stellenbosch

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2020 9:18 PM

Notes: Got 28L of 1.064. yeast Pitched 05.01.2020.

Author:

Bryant

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 3:15 AM

Notes: Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops

Author:

Tom Soden

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2019 6:19 PM

Notes:

Author:

mvosko

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2019 7:39 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 10:13 PM

Notes: Boil OG 1.058

6g CaCl
2g gypsum

Strike Water Tem (deg F):

Strike Water Vol (gal):

Mash Out Vol (gal)

Sparge out vol (gal)

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: to style amount

Creation Date: 11/15/2018 11:21 PM

Notes: Mash temp -154 F wanting some body to this beer...

Also, adjust your specific water profile to get a proper mash PH. I use a separate water calculator altogether...to get to a 5.4 PH mash range. So PH in this recipe is not accurate ....as shown in the Mash PH field (5.85) is too high adjust your water to lower to 5.4 range.

My Citra Hops - AA = 13% - I played with amounts/boil times to get IBUs no higher than 50 IBUs. The real ZD pushes the very end limits of this beer style (APA) on IBUs and ABV. I am trying to mimic this beer whilst remaining in the BJCP guidelines...of an APA beer style.

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 8:52 AM

Notes: 0 69
15 69
30 68.5
45 67.5
60 68
75 68.5
90 70
OG 1.062
FG 1.024

Author:

Knutley

Boil Size: 20 Litres

Boil Time: 40

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Batch

Priming Amount: N/A

Creation Date: 9/22/2018 3:28 PM

Notes:

Author:

adam.weber

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2018 2:55 PM

Notes:

Author:

cfg

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2018 10:49 PM

Notes:

Author:

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 2:45 PM

Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation.

Add the remaining dry hop additions to the secondary.