Fermenting Now
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger1.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.37 |
100% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger (Pellet) 1.3999999967976 oz Tettnanger (Pellet) Hops |
|
22.37 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
|
Temperature |
133 °F |
133 °F |
5 min |
|
|
|
Temperature |
147 °F |
147 °F |
20 min |
|
|
|
Temperature |
158 °F |
158 °F |
30 min |
|
|
|
Decoction |
166 °F |
166 °F |
20 min |
|
|
|
Vorlauf |
168 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Swiss Dunkel" Munich Dunkel beer recipe by Ramon Torres. BIAB, ABV 4.56%, IBU 22.37, SRM 19.37, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type II) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-13 15:49 UTC
- Snapshot Created: 2025-06-30 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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