Swiss Dunkel - Beer Recipe - Brewer's Friend

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Swiss Dunkel

162 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.43 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 162 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday June 30th 2025
1.049
1.014
4.6%
22.4
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 92%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.6%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II - (late mash tun addition) 29.9 425 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.37 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 1 hr.
3.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature 133 °F 133 °F 5 min
Temperature 147 °F 147 °F 20 min
Temperature 158 °F 158 °F 30 min
Decoction 166 °F 166 °F 20 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.04 40.2  
Mash volume with grains 10.91 43.6  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.43 33.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Swiss Dunkel" Munich Dunkel beer recipe by Ramon Torres. BIAB, ABV 4.56%, IBU 22.37, SRM 19.37, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type II) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2025-07-13 15:49 UTC
  • Snapshot Created: 2025-06-30 21:41 UTC