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Mexican Cervesa

Name: Mexican Cervesa
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale 2-Row; 1.2 kg Flaked Corn; 16 g Simcoe Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.25 liters
Post Boil Size: 20.26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

19.4

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 38°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	62.5%
1.20 kg	Flaked Corn1.2 kg Flaked Corn	40	0.5	37.5%
3.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Chief Hops - Simcoe16 g Simcoe Hops		Pellet	13.6	First Wort	15 min	19.42	100%
16 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	70 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.7 bar Temp: 23 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
16 g	Yakima Chief Hops - Simcoe (Pellet) 16 g Simcoe (Pellet) Hops		19.42	100%
16 g / $ 0.00

View Recipe

Mexican Cervesa

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