Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Pale Ale	Fruit Beer	23 Litres	12.295	2.494	5.23	36.11	6.6 °L	553	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:07 PM Notes: Base style: 18B - American Pale Ale
Farmhouse Ale - PETITE SAISON D’ETE	Saison	3.25 Gallons	1.045	1.004	5.31	22.97	4.01 °L	553	0
Author: Tim Bohmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/11/2022 2:48 PM Notes:
Mean Festbier	Festbier	5.5 Gallons	1.057	1.016	5.42	24.29	4.67 °L	553	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:58 PM Notes:
Barbara's Chocolate Stout 3/No Cocoa	Sweet Stout	6 Gallons	1.053	1.013	5.32	30.53	33.93 °L	553	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2021 12:02 AM Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
Sundownder Vienna Lager	Vienna Lager	24 Litres	1.054	1.012	5.41	26.37	10.01 °L	553	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 5:55 AM Notes:
2019 - 11/24/2019 - Sherlocks ESB	Standard/Ordinary Bitter	12.5 Gallons	13.247	3.425	5.28	33.75	12.32 °L	553	0
Author: DrSherlock Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:51 PM Notes:
Choc. Ginger Porter	English Porter	5.5 Gallons	1.052	1.012	5.24	26.8	24.8 °L	553	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:30 PM Notes:
Libert "V" Ale Pico C Version	American Pale Ale	1.3 Gallons	1.049	1.009	5.33	52.43	4.45 °L	553	1
Author: malenightingale31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:48 PM Notes: Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.
Stone & Wood Pacific Ale	California Common	5.5 Gallons	1.052	1.012	5.28	22.21	3.59 °L	553	3
Author: Footscray_Pride Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:44 AM Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2
Shake Senora'	Specialty IPA: New England IPA	3.25 Gallons	1.054	1.013	5.43	102.92	6.23 °L	553	3
Author: HOLLYWOOD Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:23 AM Notes:
CrabLab Brown	Northern English Brown	5.5 Gallons	1.06	1.02	5.22	33.95	19.72 °L	553	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:18 PM Notes:
Fre	Double IPA	25 Litres	1.053	1.012	5.31	0	9.57 °L	553	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:06 PM Notes:
The Red Abbat	Belgian Tripel	19 Litres	1.059	1.018	5.4	19.63	11.75 °L	553	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:09 PM Notes:
Vienna	Vienna Lager	3.5 Gallons	1.052	1.011	5.38	30.9	5.9 °L	553	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes: Ferment at 48° for 13 days, keg and lager 5 weeks. Optional .6oz Sinimar brings SRM to 10.
Kjeller 5 - Lille Ludwig Weizen	Weissbier	10 Litres	1.054	1.014	5.24	20.42	3.25 °L	553	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:46 PM Notes:
Happy Mead-ium	Open Category Mead	1 Gallons	1.042	1.001	5.43	0	2.4 °L	553	0
Author: dubhelix Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:59 PM Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars) 051218 Transferred to secondary, fined with 1/4 tsp gelatin Topped off to 1G with spring water. Refrigerated to drop clear. FG = 1.000 - 1.001 (can't tell.)
Smash Ale #2 Citra	American IPA	5.5 Gallons	1.053	1.013	5.37	54.24	5.04 °L	553	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:38 AM Notes:
Weizenbier	Weissbier	20 Litres	1.048	1.007	5.41	14.24	3.39 °L	553	0
Author: Armamentum Brewing Co. Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:27 PM Notes:
Proud To Be Your Dud	American Lager	2.5 Gallons	1.051	1.01	5.4	17.99	3.16 °L	553	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:30 AM Notes: Brew 5/10 Keg 5/23
Riverbank Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.36	22.16	14.61 °L	553	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:09 PM Notes:
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