Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
13.01 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.62 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
62 °C |
50 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
2 min |
|
19 L |
|
Sparge |
-- |
78 °C |
35 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Hybiscus tea
|
|
Spice |
Boil |
8 min. |
Target Water Profile
Burton on Trent (historic)
"The Red Abbat" Belgian Tripel beer recipe by Garfithefatcat. All Grain, ABV 5.4%, IBU 19.63, SRM 11.75, Fermentables: (Pilsner, Munich, Melanoidin, Cara 45L) Hops: (Saaz, Hallertau Mittelfruh) Other: (Hybiscus tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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