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Sundownder Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - Vienna Malt4.5 kg Vienna Malt	37.4	3.45	78.3%
0.90 kg	Gladfield - American Ale Malt0.9 kg American Ale Malt	37.3	2.54	15.7%
291.76 g	Gladfield - Red Back Malt291.76 g Red Back Malt	35.4	32.99	5.1%
52.62 g	Gladfield - Light Chocolate Malt52.62 g Light Chocolate Malt	32.7	355	0.9%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Ariana6 g Ariana Hops	Pellet	11	First Wort	50 min	8.06	6.3%
17 g	Barth-Haas - Ariana17 g Ariana Hops	Pellet	11	Boil	10 min	7.52	17.9%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	10.4	Boil	5 min	5.52	25.3%
48 g	Mandarina Bavaria48 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 82 °C	10 min	5.27	50.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Ariana (Pellet) 23 g Ariana (Pellet) Hops	15.58	24.2%
24 g	Nelson Sauvin (Pellet) 24 g Nelson Sauvin (Pellet) Hops	5.52	25.3%
48 g	Mandarina Bavaria (Pellet) 48 g Mandarina Bavaria (Pellet) Hops	5.27	50.5%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	72 °C	66 °C	60 min
	Mash-Out	Temperature	66 °C	75 °C	10 min
13 L	Target 30L pre-boil	Sparge	--	--	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2 g	Epsom Salt	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sundownder Vienna Lager

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