CrabLab Brown Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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CrabLab Brown

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 14th 2015
1.060
1.020
5.2%
34.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.75 12.8%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 2 Boil 30 min 5.54 35.9%
15 g Cascade15 g Cascade Hops Pellet 4.5 Boil 30 min 6.68 19.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 4.5 Boil 15 min 3.92 19.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 4.5 Boil 5 min 1.05 12.8%
78 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"CrabLab Brown" Northern English Brown beer recipe by kirklandj. All Grain, ABV 5.22%, IBU 33.95, SRM 19.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 00:19 UTC
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