Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enano Maldito IPA Single Hop	American IPA	15 Litres	1.06	1.017	5.66	58.66	9.93 °L	553	0
Author: Corduro Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 AM Notes:
FMSC Honey Amber	American Amber Ale	155 Gallons	14.845	4.407	5.66	19.2	11.77 °L	553	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 12:32 AM Notes:
New Year Pale Ale	American Pale Ale	5 Litres	1.054	1.011	5.64	44.72	8.16 °L	553	1
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:56 PM Notes:
HTP New England Indian Pale Ale 2.0	American IPA	25 Litres	1.052	1.009	5.6	85.57	4.5 °L	553	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:32 PM Notes:
Frost Midwestern Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	30.68	9.2 °L	553	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:03 PM Notes: Grain father system water requirements calculated by grainfather 7.61 total water 4.48 mash water 3.13 sparge water
Lambic	Fruit Lambic	50 Litres	1.053	1.011	5.6	6.46	3.03 °L	553	0
Author: Svessi Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 3:31 PM Notes:
Kolsch	Munich Helles	6 Gallons	1.055	1.012	5.55	32.38	4.04 °L	553	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:43 PM Notes:
New Black IPA	Mixed-Style Beer	40 Litres	1.062	1.019	5.69	63.65	38.24 °L	553	0
Author: jd529 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:20 PM Notes:
Viceroy	English IPA	5.5 Gallons	1.06	1.017	5.59	51.36	11.01 °L	553	2
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/12/2020 1:54 PM Notes:
KLB UNIPORN COLLAB MTHFKR	American IPA	450 Litres	15.724	5.52	5.57	30.18	3.87 °L	553	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:00 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.055	1.012	5.6	0	10.62 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:54 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	18 Litres	14.198	3.772	5.63	64.54	7.96 °L	553	0
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:02 PM Notes:
Our Lady Of Lavender	Australian Sparkling Ale	6 Gallons	13.452	2.98	5.62	25.97	4.25 °L	553	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.5 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 9:12 PM Notes: Ferment @65F Cold Crash 2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
Amberlicious	American Amber Ale	9 Gallons	1.056	1.013	5.6	34.9	10.81 °L	553	0
Author: dkiernoziak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 11/21/2019 4:15 AM Notes: One tablet whirlfloc @ last 15 min of boil
Phantom Paw Pale Ale #14	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	92.09	8.31 °L	553	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:35 PM Notes: Mash Thickness: 1.25 qt/lb. ***Use 15.625 quarts water.*** Mash Temperature: 152 degrees Fahrenheit. ***Use 165.9 degrees Fahrenheit water*** Mash Time: 50 minutes. Mashout: 170 degrees Fahrenheit. ***Use 7.8 quarts boiling. Water treatment. Use 0.25 Campden tablet pill.
Double IPA	American IPA	10 Litres	1.048	1.005	5.57	24.58	9.05 °L	553	0
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:13 AM Notes:
Pilsner #2 - 18 March 2019	Czech Pale Lager	4.6 Gallons	1.059	1.016	5.59	20.92	3.86 °L	553	0
Author: JAR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:56 PM Notes: Original 2.3 gallon recipe: 4.5 Floor Malted Bohemian Pilsner .5 German Carapils .5 Saaz 3.5AA 60 min .75 Saaz 3.5AA 5 min .75 Saaz 3.5AA 1 min WLP800 harvested from Pils #1 on 6 March. Pitched at 62°. Active fermentation in 4 hours. 50° for 12 days, SG 1.020, raised temp to 68° on 30 March with some Red Star Premier Blanc yeast for Diacetyl-rest for 3 days. 2 April, Back down to 48° for 10 days. 38° for one day. Bottled on day 25, 12 April FG 1.016
Yu Za Pilsner	Fruit and Spice Beer	10 Litres	1.051	1.008	5.69	23.56	3.28 °L	553	0
Author: sangun Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:19 AM Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성) 드라이호핑은 5일 정도가 적당한것 같음 ibu 18정도 할것 탄산화 14도에서 25분 20psi 진행
Surf'sUp	American IPA	19 Litres	1.055	1.012	5.66	42.74	12.86 °L	553	0
Author: Garfithefatcat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:06 PM Notes:
Ausländer Weizen 2	Weissbier	22 Litres	1.056	1.014	5.56	10.94	5.13 °L	553	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 4:07 PM Notes:
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