Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Regular	American Stout	30 Litres	1.065	1.012	6.92	40.71	32.88 °L	601	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:02 PM Notes:
Baltic Porter Version 2	Baltic Porter	10 Gallons	17.249	4.45	7	32.39	27.53 °L	601	0
Author: Boil Size: 12.34 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:36 AM Notes:
HomeBrew Fest Beer 2/Darin	Festbier	150 Gallons	14.919	2.274	6.81	20.33	4.8 °L	601	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 5:08 PM Notes: Pitch @ 44ºF-2 days Ferment @ 50°F-7 days DA Rest @ 60°F-10 Days Lager @ 40°F-1 Month
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.018	6.62	53.53	50 °L	601	1
Author: Jon.R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:25 PM Notes:
Belgain Gold	No Profile Selected	5.5 Gallons	1.058	1.005	6.99	23.64	3.62 °L	601	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:56 PM Notes:
Pops Stout - Breja Box	American Stout	22 Litres	1.068	1.016	6.79	51.26	50 °L	601	1
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 5/15/2022 2:52 PM Notes: Relação BU/GU = 0,44 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis S-04. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,0L e 100g DME: 0,65M cells / mL / °P. 10 min - 50-55ºC 60 min - 65-66ºC 10 min - 76-78ºC Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Fermentação: 7 dias a 20°C. Maturação: Minimo 7 dias entre 0-6°C.
S&M Draft	American Pale Ale	4 Gallons	1.07	1.017	6.88	41.69	10.65 °L	601	0
Author: rilirili Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:35 PM Notes:
Lochberg All In AIPA V1	American IPA	21 Litres	1.066	1.016	6.61	47.64	6.77 °L	601	0
Author: Kaller01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:49 PM Notes:
Bear Paw Ipa	American IPA	5 Gallons	1.074	1.021	7	70.88	6.65 °L	601	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:10 PM Notes:
Coach Babs	American IPA	5.2 Gallons	1.07	1.02	6.65	66.48	5.77 °L	601	1
Author: Wired604 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:43 PM Notes:
Birthday IPA	American IPA	6 Gallons	1.064	1.012	6.8	120.06	11.2 °L	601	0
Author: Avenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:39 PM Notes:
BdK Blonde Rye Mk7	Belgian Blond Ale	10 Litres	1.06	1.01	6.67	25.16	3.98 °L	601	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 2/1/2020 1:31 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
(PH)2 COMET TAIL CITRA IPA - DRY HOPPED	American IPA	5.5 Gallons	1.064	1.012	6.84	60.12	8.3 °L	601	0
Author: HenriquePH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:33 PM Notes:
Marx Saison	Saison	10 Litres	1.059	1.005	7.09	32.39	4.66 °L	601	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:22 PM Notes:
SMORESTER Porter	American Porter	4.5 Litres	1.063	1.011	6.83	25.48	35.68 °L	601	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:48 AM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
CARNIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.017	6.87	52.11	6.6 °L	601	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:45 AM Notes:
Back In The 90's	American IPA	5.5 Gallons	1.065	1.013	6.86	72.44	5.68 °L	601	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:57 AM Notes:
American IPA BYO Avril 2015	American Pale Ale	6 Gallons	1.063	1.012	6.71	66.96	6.67 °L	601	4
Author: AlRosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:30 PM Notes: - hops - ontario beer keg - Final gravity 14.4 bix - Volume final 6 gal - oublier de mettre le bazooka pour le mash - Calibration du ph metre ok mais pas de mesures -2 galon d'eau démiméralizé au bébut - Strike water 5 gal a 166 degre - Le 166 est trop haut car la chute lorsque j'ai mis le grain a tombé a 160 vers le bas et 154 a la surface. - Ajout d'un galon a la fin 2 minutes avant whirpool Houblon whirpool libre mais 2 autres dans sag. Sinon, les sacs pognent dans le whirpool 2 paquet salale 5 pré hydraté Temperature pièce 19 degré et mout degré 17 deg (19 fév 20h00. J'ai fait un reset de la température min\max) temp fermentation jour 1 = 18 temp ferm j2 = 19
Another Red	Flanders Red Ale	7.5 Gallons	1.063	1.013	6.62	20.91	18.48 °L	601	0
Author: Phillip Davis Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:51 AM Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do. 12/10/17- 1.060.
Juice Bomb	Specialty IPA: New England IPA	6 Gallons	1.063	1.009	7.1	24.68	5.08 °L	601	0
Author: BarrelAgedForrest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:49 PM Notes:
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