Mango apa Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Mango apa

168 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 29th 2019
1.050
1.019
4.1%
33.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 32.99 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
rest Temperature -- 150 °F 60 min
Sparge -- 160 °F 12 min
 
Other Ingredients
Amount Name Cost Type Use Time
800 g mango Other Primary 2 hr.
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 70 60 2
Mash Chemistry and Brewing Water Calculator
"Mango apa" Blonde Ale beer recipe by Brewer #249633. All Grain, ABV 4.09%, IBU 32.99, SRM 7.69, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L) Hops: (Cascade) Other: (mango)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-29 20:07 UTC
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