View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dry stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

10.5 °P

Final Gravity:

2.7 °P

ABV (alternate):

4.2%

IBU (tinseth):

35.6

SRM (morey):

41.6

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.57 kg	Simpsons - Finest Pale Ale Maris Otter2.57 kg Finest Pale Ale Maris Otter	0.00 € / kg 0.00 €	37	2.6	64.3%
0.61 kg	Crisp Malting - Torrified Barley0.61 kg Torrified Barley		36	2	15.3%
0.51 kg	Weyermann - Roasted Barley0.51 kg Roasted Barley		25	450	12.8%
0.18 kg	Weyermann - German - Carafa Special Type III		29.9	525	4.5%
0.13 kg	Weyermann - CaraWheat0.13 kg CaraWheat		31	45	3.3%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	14.7	Boil	60 min	28.54	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	7.06	57.1%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	28.54	42.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.06	57.1%
35 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Mash	0 min.
1 each	Protafloc	Fining	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!