Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riptide	American IPA	4 Gallons	1.073	1.014	7.69	75.45	5.1 °L	639	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:07 AM Notes:
Choco Stout	American Stout	25 Litres	1.078	1.024	7.16	38.27	38.56 °L	639	0
Author: Dukenatkha Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/15/2023 12:45 PM Notes: very good like rogue LOL
Stinky Boyz - Bandit Nuclear Brown Ale	No Profile Selected	21 Litres	1.07	1.012	7.53	46.55	18.36 °L	639	0
Author: ScoobydoobyBrew Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 9:14 PM Notes:
Ἑκάτη'σ δαρκνεσσ - Syrup Style Imperial English Porter	English Porter	25 Litres	1.09	1.03	7.91	27.63	50 °L	639	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:05 AM Notes:
Saison	Saison	15 Gallons	1.059	1.002	7.53	20.11	13.37 °L	639	0
Author: Dan Hartke Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 7:35 PM Notes:
3 Monks	Belgian Tripel	10 Gallons	1.074	1.018	7.33	0	9.1 °L	639	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 3:59 AM Notes:
LC Maibock 2.0	Helles Bock	12 Gallons	1.067	1.01	7.41	37.57	5.36 °L	639	1
Author: craigmw Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 5:47 PM Notes:
Call Me Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.24	27.27	5.12 °L	639	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:26 PM Notes: 1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.
Blackberry Berlinerweisse	Weissbier	4.25 Gallons	1.077	1.019	7.61	0	5.37 °L	639	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:51 PM Notes:
West Coast	No Profile Selected	5.5 Gallons	1.076	1.018	7.65	85.38	6.28 °L	639	1
Author: Hop Hands Brewing Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:39 PM Notes:
Dark Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.072	1.014	7.65	9.5	30.69 °L	639	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:51 PM Notes:
Belgain Flander	Belgian Blond Ale	10 Gallons	1.077	1.017	7.87	27.14	20.66 °L	639	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 10:49 PM Notes:
Mandareen	American IPA	20 Litres	1.067	1.013	7.08	56.74	6.48 °L	639	0
Author: nau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.074	1.018	7.42	0	6.95 °L	639	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:27 AM Notes:
Mystic Myra	American IPA	11 Gallons	1.067	1.01	7.48	67.5	6.33 °L	639	1
Author: KyBeer Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 6/26/2019 5:34 PM Notes: Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted. **** Got 1st in round 1 of 2019 AHA ***** Brewed this several times. Splitting the two fermenters and blending to keg. Works out to $0.97 per 12 oz. of a great IPA !
Ambrosia	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.52	24.33	7.12 °L	639	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:10 PM Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
Bloodworks Orange Clone	American IPA	10.5 Gallons	1.07	1.013	7.35	75.12	6.11 °L	639	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:08 PM Notes:
Tommy Nemec	Robust Porter	1 Gallons	1.066	1.012	7.09	46.92	50 °L	639	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
Dan's Cosmic Photo Juice IPA	American IPA	5.5 Gallons	1.071	1.016	7.22	71.69	6.23 °L	639	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:22 PM Notes: WLP095-Burlington Ale yeast
Paint It Black	Oatmeal Stout	40 Litres	1.073	1.017	7.34	35.2	40.23 °L	639	0
Author: IanChops Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:27 PM Notes:
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