Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pickpost Mailbox Quad	Belgian Dark Strong Ale	11 Gallons	1.097	1.018	10.37	20.21	20.58 °L	606	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:51 PM Notes:
Hard Runner IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	48.53	7.1 °L	606	1
Author: glaxo2 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:21 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 3rd day with 1 oz. Amarillo and 1.75 oz. Citra Dry hop on 8th day with 1 oz. Amarillo and 1.75 oz. Citra
SMaSH Galaxy IPA	American IPA	57 Litres	1.051	1.01	5.33	49.15	3.89 °L	606	0
Author: St.Kjell Boil Size: 65.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2023 6:11 PM Notes:
#61 Grapefruit Pulp/Peel,2x Laderal, Idaho Gem	Fruit Beer	7 Gallons	1.052	1.013	5.11	71.64	4.26 °L	606	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:11 AM Notes:
Awesome Recipe	French Cider	5.5 Gallons	1.042	1.011	4.15	0	5.82 °L	606	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Ur 4th Pint Ale	Cream Ale	18 Litres	1.053	1.01	5.67	18.35	6.6 °L	606	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 11:34 AM Notes:
Waltrapense	Belgian Dubbel	67 Litres	1.069	1.008	7.99	20.24	14.73 °L	606	1
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 439.1 g Creation Date: 10/31/2021 2:53 PM Notes: - Haremos un macerado simple a 65ºC de una hora. - Colamos y hervimos el mosto durante 70 min añadiendo los lúpulos tal y cómo marca la receta y azúcar candy. - Fermentamos a 18ºC, previsiblemente durante 7 días que podrían ser 11. - Subimos la temperatura a 20º y 21º en días consecutivos para el descanso del diacetilo. - Haremos 7 días de cool crash (maduración en frío) a 4ºC. - Después embotellaremos. - El periodo de acondicionamiento es de 8 semanas a 12º-17º
Dark Cream Ale	Cream Ale	3.75 Gallons	1.045	1.008	4.93	12.02	13.94 °L	606	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 8:33 AM Notes:
Supreme	Berliner Weisse	690 Litres	9.853	2.01	4.14	9.64	2.64 °L	606	8
Author: Farrell Styers Boil Size: 695 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:27 AM Notes:
Sabino Pomegranate Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	606	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:21 PM Notes:
Sticklebract Pa	American Light Lager	12 Litres	1.044	1.008	4.72	0	3.98 °L	606	0
Author: PintOfBuer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Imperial Red IPA	Imperial IPA	4.2 Litres	1.076	1.018	7.68	69.44	16.25 °L	606	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:05 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.57	23.12	5.14 °L	606	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:25 PM Notes:
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	606	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Stormbreaker	Other Fruit Melomel	5 Gallons	1.13	1	17.04	0	26.31 °L	606	1
Author: run dan run Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.26 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/25/2018 3:10 PM Notes:
Awesome Recipe	Saison	1.1 Gallons	1.064	1.015	6.51	14.23	5.64 °L	606	0
Author: selzln Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:53 AM Notes:
Hop Solo DIPA	Imperial IPA	5 Gallons	1.077	1.018	7.68	105.33	5.45 °L	606	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:25 AM Notes: FORGOT THE OATS will add a little DME on day 2 or 3 this is a branch off of blake 1000 which was a branch off of conan the destroyer. basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120. also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time....
D&S Cream Ale	Cream Ale	5 Gallons	1.044	1.009	4.57	24.66	3.52 °L	606	0
Author: Darral Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:07 PM Notes:
Imperial 7	Imperial IPA	40 Litres	1.09	1.016	9.69	98.52	7.9 °L	606	0
Author: Vegeta! Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:36 PM Notes:
Bière Au Pain Cascade	American Light Lager	13.75 Litres	1.074	1.02	7.01	51.77	4.81 °L	606	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:06 PM Notes:
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