Texas Town Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Texas Town Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 22nd 2014
1.061
1.012
6.4%
47.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 26.2%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 10.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 10.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 52.4%
0.01 kg German - Carafa III0.01 kg Carafa III 32 535 0.5%
1.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 12.61 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 9.69 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 25 min 8.77 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 7.64 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 6.26 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.51 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Texas Town Ale" American IPA beer recipe by Paul Eriksson. All Grain, ABV 6.4%, IBU 47.48, SRM 8.09, Fermentables: (Maris Otter Pale, Munich Light, Carapils, Dry Malt Extract - Light, Carafa III) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 21:35 UTC
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