Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
12.52 |
13.6% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
20.19 |
36.4% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
11.2 |
50% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
mash in |
Infusion |
-- |
54 °C |
10 min |
|
11 L |
Amylase rest |
Infusion |
-- |
66 °C |
60 min |
|
10 L |
mash out |
Infusion |
-- |
78 °C |
15 min |
|
1 L |
sparging |
Sparge |
-- |
80 °C |
-- |
|
11 L |
boiling |
Infusion |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
OG : 1.054
FG: 1.010
ABV 6.0%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 04:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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